Make and share this Caribbean Style Chicken Breasts recipe from Food.com.
Provided by Kelly
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar blend are dissolved. Remove from heat; set aside.
- Trim chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
- Combine garlic, oil, salt and pepper in small bowl. Rub mixture all over chicken. Arrange chicken slit-side-up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
- Preheat broiler.
- Broil chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.
Nutrition Facts : Calories 233.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 83.2, Sodium 539.8, Carbohydrate 12.2, Fiber 0.2, Sugar 10.3, Protein 25.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
Gulam Abass
[email protected]This recipe is a keeper! The chicken is so tender and juicy, and the sauce is out of this world.
Cringe Vibezz
[email protected]This chicken is amazing! I made it for my family last night, and they loved it.
Rolan Djent
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I've made it several times, and it's always a hit with my family.
Selina Parvin
[email protected]This recipe is a winner! The chicken is juicy and flavorful, and the sauce is delicious. I will definitely be making this again.
Rizwan Gamy khail
[email protected]I made this recipe last night, and it was delicious! The chicken was so tender and flavorful. I will definitely be making this again.
Jayden Perkins
[email protected]This chicken is so good! I made it for dinner last night, and my family loved it. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Jack Hardie
[email protected]This recipe is delicious! The chicken is so tender and flavorful. I love the combination of spices in the marinade. I will definitely be making this again.
Temo Temo
[email protected]I love this recipe! The chicken is always so flavorful and juicy. I've made it several times, and it's always a hit with my family and friends.
all in one safe killer
[email protected]This chicken is amazing! I made it for my family last night, and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Sania Hussain
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with rice and vegetables.
delilah._ex plays
[email protected]This recipe is a keeper! The chicken is so tender and flavorful, and the sauce is out of this world. I served it with rice and peas, and it was a perfect meal.
Adriana Carreon
[email protected]I made this chicken last night, and it was a big hit with my husband and kids. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
chiamaka uma
[email protected]This recipe was easy to follow, and the chicken turned out delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the time specified. I will definitely be making this again!
OG Contra Band
[email protected]This Caribbean-style chicken is bursting with flavor! The marinade is perfectly balanced, and the chicken comes out juicy and tender. I served it with rice and beans, and it was a hit with my family.