CARIBBEAN-STYLE BURGER WITH JERK KETCHUP AND BEER BATTERED ONIONS

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Caribbean-Style Burger with Jerk Ketchup and Beer Battered Onions image

Provided by Eddie Jackson

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 28

1/2 cup ketchup
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon chile flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon brown sugar
1/2 teaspoon dried thyme
1/2 lime, juiced
Canola oil, for frying
1 cup all-purpose flour
1 12-ounce bottle dark beer
1 large white onion
Salt and freshly ground black pepper
4 to 8 ounces ground beef
1 1/2 teaspoons ground allspice
1 1/2 teaspoons cayenne
1 1/2 teaspoons chile flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons brown sugar
1 1/2 teaspoons dried thyme
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 to 4 hamburger buns

Steps:

  • For the ketchup: Combine the ketchup with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar, thyme and lime juice.
  • For the onion rings: Preheat a deep fryer with canola oil to 375 degrees F. Combine the flour with some beer until the batter is the consistency of pancake batter, a quarter to half of the bottle. Slice the onion into 1/2-inch rings, then separate the individual rings. Add the onions into the wet mixture. Fry until golden brown, 3 to 5 minutes. Drain the onion rings and immediately sprinkle with some salt and pepper.
  • For the burger: Preheat a grill to medium-high heat. Combine the beef with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar and thyme. Form the beef into 2 to 4 patties then press the center of each with your thumb to create an indent. Drizzle the patties with olive oil. Sprinkle each side with salt and pepper. Cook until the center is medium pink, 5 to 8 minutes per side.
  • Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings.

Shanti Tajpuria
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5 stars! This burger was amazing. I will definitely be making it again.


Naod Solomon
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This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


k4k Rasha
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I would not recommend this recipe. It was a waste of time and money.


sara amiri
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This recipe was a total fail. The burgers were burnt and the beer-battered onions were soggy.


LOVELESS UG
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I had high hopes for this recipe, but I was disappointed. The burgers were bland and the jerk ketchup was too sweet.


Tony Stark
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The burgers were a bit dry, but the jerk ketchup helped to add some moisture. Overall, it was a good recipe.


Christopher Gade
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This burger was a bit too spicy for me, but my husband loved it. He said it was the best burger he's ever had.


ZAANJI MEADIO
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I'm not usually a fan of burgers, but this one was really good! The flavors were well-balanced and the patty was cooked perfectly.


Raja Waleed
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Delicious and unique burger recipe! The jerk ketchup and beer-battered onions added a nice touch.


Sbonile Khumalo
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These burgers were so easy to make and they tasted amazing! I loved the crispy beer-battered onions.


RAUF JISKANI
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I followed the recipe exactly and the burgers turned out perfectly. The jerk ketchup was a bit spicy for my taste, but I still enjoyed it.


Soumen Biswas
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The Caribbean spices in this burger were amazing! It was so juicy and flavorful. I will definitely be making this again.


Gazi NISl
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I made these burgers for my family and they were a hit! Everyone loved the combination of flavors. The jerk ketchup was especially delicious.


Fries Roger
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This Caribbean-style burger was an absolute delight! The jerk ketchup and beer-battered onions added unique flavors that perfectly complemented the juicy patty. I highly recommend trying this recipe.