CARIBBEAN-STYLE BLACK BEANS WITH RUM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean-Style Black Beans With Rum image

This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although I have only made this using smoked sausage, I imagine that thick-sliced bacon could replace the smoked sausage. Adjust the Tabasco sauce to suit taste.

Provided by Kittencalrecipezazz

Categories     Black Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 14

6 ounces dry smoked sausage (chopped or sliced)
1 medium onion, chopped
2 tablespoons fresh minced garlic (or to taste)
2 large jalapeno peppers, seeded and finely chopped
1/2 cup ketchup
1/2 cup molasses
1/3 cup dark rum
1/4 cup prepared yellow mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
Tabasco sauce
1/2 teaspoon ground ginger
3 (15 ounce) cans black beans, drained
salt and black pepper

Steps:

  • In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
  • Crumble the cooked sausage into pieces; set aside.
  • Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
  • Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
  • Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 490.9, Fat 10.9, SaturatedFat 3.7, Cholesterol 20.4, Sodium 861.2, Carbohydrate 72.6, Fiber 14.2, Sugar 26.4, Protein 21.5

rahim ullah chowdhury
r.chowdhury@yahoo.com

This recipe is a bit time-consuming, but it's definitely worth it. The beans are so flavorful and delicious.


kimona webb
kimona@hotmail.com

I love the smoky flavor that the rum gives to these beans.


Mostafijur Rohman
r.m27@gmail.com

These beans are so delicious and versatile. I've used them in tacos, burritos, and even salads.


Sardar Ayaz Khan
k@hotmail.com

I made this recipe for a potluck and it was a huge success. Everyone raved about the beans.


Arikewuyo Taiwi
ta@yahoo.com

I've never had black beans before, but I loved this recipe. They were so creamy and flavorful.


andy brioso
b-andy76@hotmail.co.uk

This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit.


Saima Waheed
waheed@gmail.com

I'm not a big fan of beans, but I really enjoyed this recipe. The rum and spices made them so flavorful.


Nepal Arbaj
n-a@hotmail.co.uk

These beans were perfect! I served them with rice and they were a hit.


Md CC
cm52@hotmail.com

I found this recipe to be a bit bland. I had to add extra spices to make it more flavorful.


Md. Shafiqul Islam
m_islam36@yahoo.com

The beans were a little too spicy for me, but I still enjoyed them. Next time I'll use less chili powder.


Zanele Shabalala
shabalala-z85@yahoo.com

I wasn't sure how the rum would taste in this dish, but I was pleasantly surprised. It really added a depth of flavor.


Card Information
card-i@yahoo.com

These beans are so easy to make and they taste amazing. I love the combination of spices and the rum.


TANMOY ROY
t.r86@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. The rum really adds a special touch.


Dwayne Larmond
larmond-dwayne@yahoo.com

Yum! This recipe is a keeper. The beans were creamy and delicious.


Al-Hayyul Qayyum Traders
t-a@yahoo.com

I used light rum and it turned out great! The beans were so flavorful and tender.


Dream Blade
d_blade48@yahoo.com

These black beans were a hit at my last dinner party! Everyone loved the unique flavor that the rum added.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »