CARIBBEAN-STYLE BLACK BEANS WITH RUM
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked sausage for this, chorizo would work fine, although I have only made this using smoked sausage, I imagine that thick-sliced bacon could replace the smoked sausage. Adjust the Tabasco sauce to suit taste.
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan cook the sausage over medium heat until browned; drain fat but leave a small amount in the saucepan.
- Crumble the cooked sausage into pieces; set aside.
- Add in the onion, garlic and jalapenos; saute for about 4-5 minutes or until tender.
- Add in ketchup with all remaining ingredients (except the black beans, salt and pepper) bring to a boil, reduce heat and simmer for 10 minutes stirring occasionally.
- Add in the cooked sausage and the drained black beans; stir to combine, then simmer over low heat for about 1 hour or a little more.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 490.9, Fat 10.9, SaturatedFat 3.7, Cholesterol 20.4, Sodium 861.2, Carbohydrate 72.6, Fiber 14.2, Sugar 26.4, Protein 21.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rahim ullah chowdhury
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beans are so flavorful and delicious.
kimona webb
[email protected]I love the smoky flavor that the rum gives to these beans.
Mostafijur Rohman
[email protected]These beans are so delicious and versatile. I've used them in tacos, burritos, and even salads.
Sardar Ayaz Khan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the beans.
Arikewuyo Taiwi
[email protected]I've never had black beans before, but I loved this recipe. They were so creamy and flavorful.
andy brioso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit.
Saima Waheed
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The rum and spices made them so flavorful.
Nepal Arbaj
[email protected]These beans were perfect! I served them with rice and they were a hit.
Md CC
[email protected]I found this recipe to be a bit bland. I had to add extra spices to make it more flavorful.
Md. Shafiqul Islam
[email protected]The beans were a little too spicy for me, but I still enjoyed them. Next time I'll use less chili powder.
Zanele Shabalala
[email protected]I wasn't sure how the rum would taste in this dish, but I was pleasantly surprised. It really added a depth of flavor.
Card Information
[email protected]These beans are so easy to make and they taste amazing. I love the combination of spices and the rum.
TANMOY ROY
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rum really adds a special touch.
Dwayne Larmond
[email protected]Yum! This recipe is a keeper. The beans were creamy and delicious.
Al-Hayyul Qayyum Traders
[email protected]I used light rum and it turned out great! The beans were so flavorful and tender.
Dream Blade
[email protected]These black beans were a hit at my last dinner party! Everyone loved the unique flavor that the rum added.