CARIBBEAN SORREL COCKTAIL
Provided by Food Network
Time 55m
Yield about 8 cups
Number Of Ingredients 7
Steps:
- Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
- Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.
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Milana Iandieva
[email protected]I tried this cocktail and it was just okay. I think I'll stick to my usual margarita.
tyiok p lb nip hgv
[email protected]I'm not sure about this one. The hibiscus flavor is a bit too strong for my taste.
Mahid Islam
[email protected]I would highly recommend this cocktail to anyone who loves hibiscus or sorrel. It's a delicious and refreshing drink that's perfect for any occasion.
Eulalia Nava
[email protected]This cocktail is so easy to make! I had it ready in just a few minutes.
Davey kingi
[email protected]I love that this cocktail is made with all-natural ingredients. It's a healthier option than many other cocktails.
John Haselton
[email protected]This is the perfect cocktail to enjoy on a hot summer day.
SITTI NURHAIDA ADDALINO
[email protected]I'm not usually a fan of sorrel, but this cocktail is amazing! The hibiscus flavor is subtle and not overpowering.
Ahsan_khan_official_110
[email protected]I made this cocktail for a party last weekend and it was a huge hit! Everyone loved it.
Astrid Mensah
[email protected]I love the combination of tart hibiscus and sweet orange juice in this cocktail. It's the perfect balance of flavors.
Fenta Meketa birara
[email protected]This Caribbean Sorrel Cocktail is a delicious and refreshing drink that's perfect for any occasion.