CARIBBEAN SMOTHERED CHICKEN WITH COCONUT, LIME, AND CHILES
Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up as gravy too.
Provided by Carla Hall
Categories Dinner Chicken Coconut Lime Chile Pepper Hot Pepper Soy Free Dairy Free Peanut Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a shallow Dutch oven or casserole with a lid over high heat.
- Season the chicken generously with salt and pepper and add to the hot oil, skin side down. Sear, flipping once, until browned on both sides and the fat renders, about 5 minutes.
- Push the chicken to one side of the pan, add the thyme and onions to the other side, and reduce the heat to medium-low.
- Cook, stirring, until the onions get some color, about 4 minutes. Add the garlic, chile, ½ teaspoon salt, and ½ teaspoon pepper. Cook, stirring, for 1 minute, then add the coconut milk and ¼ cup water. Bring to a boil, stirring.
- Arrange the chicken in a single layer skin side up and surround with the onion mixture. The skin should be just above the liquid line. Cover and simmer until the chicken is cooked through, about 20 minutes.
- Uncover and stir in the lime juice. Simmer uncovered until the sauce thickens, about 5 minutes. Stir in the curry powder and lime zest.
- Serve immediately with lime wedges.
- DO AHEAD: The cooked chicken can be refrigerated for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Filip Bajinovic
f37@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Sajee Saju
s_s27@hotmail.frI love this recipe! It's so easy to make and the results are always delicious.
yagya khatri
yk@gmail.comThis recipe is a keeper! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Ahma Nawaz
n@yahoo.comThis is one of my favorite recipes. The chicken is always tender and flavorful, and the sauce is creamy and flavorful. I love serving it over rice or mashed potatoes.
Hamdullah hamd
hamdullah_h92@aol.comI love this recipe! It's so easy to make and the chicken is always tender and juicy. The sauce is also delicious.
Chaudhari Sujan
chaudhari.s27@gmail.comThis recipe is easy to follow and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and flavorful.
wolf cat
cwolf@gmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or mashed potatoes.
Sawaid Khan
sawaid@gmail.comThis dish is easy to make and always a crowd-pleaser. I love the combination of sweet and spicy flavors.
A ALissd
a_a@yahoo.comI love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over rice.
BrandoN and Ryan
brandona@gmail.comThis recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Nana Ijeoma
n.i@aol.comI made this dish for a party and everyone loved it. The chicken was moist and tender, and the sauce was creamy and flavorful.
Nana araba Cuttie
a.nana86@gmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful.
Namugera Joanlove
joanlove_namugera21@aol.comThis dish was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I loved the combination of sweet and spicy flavors.