CARIBBEAN SHRIMP SPRING ROLLS
Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you'll love the burst of flavors in every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or wok, stir-fry shrimp in 2 teaspoons oil until shrimp turn pink. Remove and keep warm. In the same skillet, stir-fry broccoli in remaining oil until tender. Add garlic; cook 1 minute longer., Stir in the coconut milk and seasonings. Bring to a boil. Add cabbage; cook 1-2 minutes longer or until cabbage is tender. Remove from the heat; stir in the shrimp, oranges and onions., Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/2 cup shrimp mixture down the center of each wrapper to within 1-1/2 in. of ends., Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on serving plates. Serve immediately with rice and sweet-and-sour sauce.
Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 460mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Christina Toronjo
[email protected]I'm not a big fan of spicy food, but I'm sure I could adjust the recipe to make it milder.
Gissella Jeannetth
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Amarkant Yadav
[email protected]I'm not sure where to find some of these ingredients, but I'm sure I can find substitutes.
Jackson Manie
[email protected]I'm allergic to shrimp, but I'm sure I could substitute another protein.
Thalia Esperanza Jimenez
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Kayla Perez
[email protected]I'm not sure about the combination of shrimp and fruit, but I'm willing to give it a try.
Rana Azam
[email protected]I can't wait to try this recipe. It looks so flavorful.
Sulekha Muse
[email protected]I love the vibrant colors of these spring rolls. They're so inviting!
Priscilla Hendricks
[email protected]The recipe was clear and easy to follow, and the spring rolls turned out crispy and delicious.
Nunna Yafukinbizness
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought dipping sauce, but I'm sure homemade would be even better.
Abe Hawatt
[email protected]I'm not a big fan of shrimp, but these spring rolls were so good that I couldn't resist. The dipping sauce was also amazing.
Carolyn Bonus
[email protected]These spring rolls were a bit too oily for my taste, but the flavor was good.
keshav kandel
[email protected]I loved the crispy wrapper and the flavorful filling. The shrimp were cooked perfectly, and the vegetables were fresh and crunchy.
Mrs Arasmith
[email protected]These shrimp spring rolls were a hit at my party! The combination of flavors was amazing, and they were so easy to make. I'll definitely be making these again.