CARIBBEAN SHRIMP SALAD WITH LIME VINAIGRETTE
Make and share this Caribbean Shrimp Salad With Lime Vinaigrette recipe from Food.com.
Provided by Becca Bricker
Categories Summer
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
- Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
- Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.
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Shoreem Shahzad
[email protected]I'm not sure about the combination of shrimp and lime, but I'm willing to give it a try.
Charles Guedezounme
[email protected]I can't wait to try this recipe. It looks so delicious.
RHMANI KHAN
[email protected]I'm always looking for new and exciting shrimp salad recipes. This one definitely fits the bill!
Storm Johnson
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
amir gulzar
[email protected]I love that this salad is healthy and flavorful. It's a great way to get my daily dose of veggies.
Fm Alamin Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Sailent Lover
[email protected]I'm not a big fan of shrimp, but I loved this salad. The lime vinaigrette really brightens up the flavors.
Maruf Hawladar
[email protected]This salad is so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Muhammad Asifmalik
[email protected]I had to make a few substitutions because I didn't have all of the ingredients on hand, but it still turned out great. I used red onion instead of shallots and cilantro instead of parsley.
Marco Pollo
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Jovan Colic
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The lime vinaigrette is what really makes it.
Jacob Fortune
[email protected]This recipe is a great way to use up leftover shrimp. I usually have some in my freezer and it's so convenient to just throw together a quick and tasty salad.
Mori Bob Fort nite
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to dig in!
alice malefu
[email protected]I've made this shrimp salad several times and it's always a crowd-pleaser. The flavors are spot-on and it's so easy to make.
Nakida Williams
[email protected]This Caribbean shrimp salad was a hit at my last potluck! The lime vinaigrette was the perfect tangy complement to the succulent shrimp and fresh veggies. Everyone raved about it.