CARIBBEAN SHRIMP KEBABS
Using two skewers per kebab will help keep the shrimp in place when turning them on the grill. To keep shrimp from toughening, marinate no longer than five minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat grill to high. Assemble 8 kebabs (using 2 short skewers for each), alternating 4 shrimp with 3 pieces of pepper on each. Arrange skewers in a nonmetallic dish.
- In a small bowl, whisk together rum, oil, curry powder, allspice, and cayenne. Pour marinade over skewers, and turn to coat. Let stand 5 minutes. Season with salt.
- Lightly oil grates. Place skewers on grill; cover grill, and cook until grill marks are visible and shrimp are opaque throughout, 2 to 3 minutes per side. Season with more salt, if desired. Serve with sauce.
Nutrition Facts : Calories 257 g, Fat 10 g, Protein 25 g
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Aayan Safdar76
[email protected]I'm not sure I would make this recipe again.
Mr Manthoo
[email protected]Overall, I thought this recipe was just okay.
Noble John
[email protected]I would have liked more vegetables on the kebabs.
Samual Hain
[email protected]The shrimp were a bit overcooked.
Mustafa Bacha
[email protected]I thought the marinade was a bit bland.
Mary Vasquez
[email protected]These kebabs were a bit too spicy for me, but my husband loved them.
Paula Higgins
[email protected]I'm definitely going to make these kebabs again for my next party.
Okey Collinz
[email protected]These kebabs are so delicious, I could eat them every day.
imtiaz King
[email protected]I've never made shrimp kebabs before, but this recipe was so easy to follow.
Emily Makumire
[email protected]These kebabs are a great way to get kids to eat shrimp.
Michelle Logan
[email protected]I'm not a big fan of seafood, but I really enjoyed these kebabs. The flavors were amazing.
Bikash Grg
[email protected]These kebabs are perfect for a summer cookout.
lizzy Elizabeth
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
joe mcfarlain
[email protected]The shrimp were so tender and flavorful, and the marinade really made all the difference.
Mike Ware
[email protected]I've made these kebabs several times now, and they're always a crowd-pleaser.
Binod Nepali
[email protected]These shrimp kebabs were a hit at my last party! The Caribbean flavors were a perfect blend of sweet and savory, and the shrimp were cooked to perfection.