CARIBBEAN SHRIMP CURRY WITH COCO LOPEZ
A decadent dish with a taste of the tropics. For special occasions or whenever you need a Caribbean vacation.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, add butter, onions and ginger -- cook until tender. Stir in flour; gradually adding half and half - whisk until smooth. Add cream of coconut, curry, salt and pepper. Cook over medium heat until thickened. Add lemon juice, reduce heat and simmer uncovered 20 minutes. Add shrimp and cook 5-10 minutes (just until shrimp are pink - don't over cook). Serve over rice and garnish with cilantro. You could add some chopped macadamia nuts on top as well.
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Fatimah Ali malik
[email protected]This curry is a 10/10!
Sk Life
[email protected]I will definitely be making this curry again and again.
Uplifting Joe
[email protected]This is a delicious and easy-to-make curry.
Rutendo Gwekwerere
[email protected]I'm not a big fan of shrimp, but I loved this curry.
Smart Kids AJT
[email protected]This curry is a great way to use up leftover shrimp.
Md ismail hossen
[email protected]I would have liked a bit more vegetables in the curry.
Prince Pori
[email protected]I followed the recipe exactly and it turned out great!
Opoku Roggers
[email protected]The curry was a bit too spicy for my taste, but I still enjoyed it.
Maryam Rani
[email protected]I made this curry for a party and it was a huge success. Everyone loved it!
Georgette Fanous
[email protected]This is the best shrimp curry I've ever had! I highly recommend it.
mariza kouninioti
[email protected]I love the use of coconut milk in this curry. It gives it a rich and creamy flavor.
Muhammad Noman Jutt
[email protected]This curry was a hit! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.