CARIBBEAN SEASONED RICE
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in saucepan until just smoking. Salt and pepper chicken pieces and brown both sides in single layers. When all the pieces are browned off, remove chicken from the pan and set aside. Drain oil from pan. Add butter, onion, scallions, thyme, bay leaves, and saute for 4 minutes. Add rice and saute for 4 to 5 minutes more, then add garlic, chicken, squash, peas and water. Bring to a boil then reduce to a simmer and cover for 35 minutes.
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Nancy Alvarado
[email protected]I'm not sure about the coconut milk in this recipe. I'm not a big fan of coconut.
Ghazi Op
[email protected]This recipe is on my to-cook list. I love Caribbean food and this rice looks like the perfect side dish.
Ruwan Pushpakumara
[email protected]I can't wait to try this recipe. It looks so delicious.
Tara Hernandez
[email protected]This is my new favorite rice recipe. It's so flavorful and easy to make.
Faith Koech
[email protected]I made this rice for a potluck and it was a huge hit. Everyone loved the flavor and asked for the recipe.
Suleiman Halimat sadiyya
[email protected]This rice is amazing! I love the combination of spices and the coconut milk gives it a really unique flavor.
Cheryl Brewer
[email protected]I've made this rice several times now and it's always a success. It's the perfect side dish for any Caribbean-inspired meal.
Fandji Luziyis
[email protected]This rice is so easy to make and it's always a hit with my family and friends. I love that I can adjust the spiciness to suit everyone's taste.
Adelove Tobby
[email protected]I'm not usually a fan of rice, but this dish changed my mind. The Caribbean seasoning was so delicious and the rice was cooked to perfection.
O MR
[email protected]This recipe is a keeper! The rice came out perfectly fluffy and flavorful. I especially loved the hint of coconut milk. It added a subtle sweetness that really complemented the other spices.