CARIBBEAN RUM CAKE RECIPE - (4.5/5)
Provided by Bearbuddy45
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F. Spritz a 10 to 12 cup bundt pan with cooking spray. Sprinkle on the pecan flour and turn the pan to coat evenly. Set aside. Place all of the cake ingredients except the rum, vanilla and butter rum flavoring in the bowl of your stand mixer and blend on medium speed for 2 minutes. Be sure to scrape down the bowl after one minute. Add the rum, vanilla and flavor if using to the batter and blend for another minute. Pour the batter into the prepared bundt pan and spread level with a spatula. Bake the cake for 50 to 55 minutes. You may smell the nut flour toasting at first, especially those not covered in cake batter. When done, the cake will test clean on a cake tester. Bundt cakes are difficult to test properly with a short toothpick. Instead try a piece of dry uncooked spaghetti or linguine. Leave the cake in the pan to cool slightly while you make the soaking syrup. In a medium-sized saucepan combine the syrup ingredients, except vanilla. Bring to a rapid boil then reduce to a simmer and cook for about 5 to 8 minutes, until the syrup thickens slightly. Remove from the heat and stir in the vanilla. Pour about 1/4 of the syrup over the cake (still in the pan). Allow the syrup to soak in, then repeat again and again until all the syrup is used. Cover the pan loosely with plastic wrap and allow the cake to sit out overnight to cool completely and soak in the syrup. When ready to serve, loosen the edges of the cake and invert on to your serving plate. Serve with hot coffee or tea. The cake is very moist, fragrant and potent. Yield: one large or two small bundt cakes. Cake freezes very well. NOTE: For a different taste, use coconut rum.
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ALMUSTAPHA UMAR
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful. I will definitely be making it again.
Excellent TV
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
9qwe
[email protected]This cake is a bit too dense for my taste.
Jakaria Khan Jakir Official
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
M Arfan
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making it again.
Naira Baron
[email protected]This cake didn't turn out well for me. I think I overbaked it.
Layla Castelan
[email protected]I love the moist texture of this cake and the rum flavor is perfect.
Hasan Hafiz
[email protected]This cake is easy to make and it tastes delicious. I highly recommend it.
Poppo Mells
[email protected]I've tried several different rum cakes recipes and this one is by far the best. It's moist, flavorful, and has the perfect amount of rum.
Dianne Cravo
[email protected]This cake is a bit too sweet for my taste.
Rikto Hasan
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best rum cake he's ever had.
sagd wiz
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Mr_ Inaam_
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of flavors.
Mohammad Hakam
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Maraka Racheal
[email protected]This Caribbean Rum Cake was a hit at my party! It was moist, flavorful, and had the perfect amount of rum. I will definitely be making this again.