Number Of Ingredients 9
Steps:
- Whisk oil, vinegar, mustard, cumin and garlic in a bowl till well blended. Salt and pepper to taste. Combine rice and vegetables in large bowl and toss with dressing. Finish with a little sea salt. Cover and refrigerate for at least 4 hours.
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BELEN BANHAO
[email protected]This salad is a great way to use up leftover rice. It's also a good option for picnics and potlucks.
Hawah
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Blue Beta
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's also a good source of protein and healthy fats.
Onna Hendershot
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. It's packed with flavor and it's so refreshing.
Rumi Akter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Summer Lere
[email protected]I've made this salad several times now and it's always a hit. It's the perfect side dish for grilled meats or fish.
Rana Muhammad Awais
[email protected]This salad is a great way to use up leftover ham or chicken. I also like to add a handful of chopped nuts for a bit of extra crunch.
Nathan Copping
[email protected]I'm not usually a fan of rice salad, but this recipe changed my mind. The flavors are so fresh and summery. I especially love the crunch from the red bell pepper and celery.
Hori.jannatnisa Hori.jannatnisa
[email protected]This salad is a great make-ahead meal. I like to make a big batch on the weekend and then enjoy it throughout the week for lunch or dinner. It's also a great option for picnics and potlucks.
Anja H
[email protected]I love that this salad can be customized to your own preferences. I like to add a bit of extra spice by adding a pinch of cayenne pepper. I also sometimes add grilled chicken or shrimp for a protein boost.
Md Rihab
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats. I feel good about feeding this to my family.
OCTOBER BORN 28
[email protected]I'm always looking for new and exciting ways to use up leftover rice, and this salad is the perfect solution. It's quick and easy to make, and it's always a crowd-pleaser.
imran mughal (mu)
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making it again for my next party.
Randy McAbee
[email protected]I've tried many rice salad recipes, but this one is by far the best. The flavors are so well-balanced and the salad is incredibly refreshing. I love that it's also a one-pot meal, which makes it easy to prepare on busy weeknights.
Rex Gabriel
[email protected]This Caribbean Rice Salad is a burst of flavor! The combination of sweet pineapple, tangy mango, and savory black beans is a winning combination. I especially love the addition of coconut milk, which gives the salad a creamy and tropical twist. I'll