CARIBBEAN RICE SALAD
Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale's Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving.
Provided by KateL
Categories Rice
Time P1D
Yield 32 ounces, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, combine the curry, turmeric, salt and pepper. Mix well.
- Add the water, yogurt, raisins, and onion. Stir until well blended.
- Mix in the cider vinegar, rice, and diced peppers.
- Stir until combined, cover and refrigerate for 24 hours.
- Makes eight 4-ounce servings.
Nutrition Facts : Calories 92.9, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.7, Sodium 156.6, Carbohydrate 18.8, Fiber 0.8, Sugar 3.9, Protein 2.2
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Uriah Timmons-Lee
[email protected]I would not recommend this salad to anyone.
Mohsin awan
[email protected]This salad was a waste of time and ingredients.
Monde Dlamini
[email protected]I found this salad to be bland and uninspired.
Munna Tricks BG
[email protected]This salad was a bit too sweet for my taste.
Flutra GjikokajShala
[email protected]I loved this salad! It was so flavorful and refreshing.
Iris Lilis
[email protected]This was a delicious and easy salad to make. I will definitely be making it again.
Angie
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for any occasion.
man chazunda
[email protected]This salad is so refreshing and flavorful! I love the combination of fruits, vegetables, and rice.
Shabbir King
[email protected]I made this for a picnic and it was perfect! It's easy to make and transport, and everyone loved it.
Margaret Gyawu Asantewaa
[email protected]This was a great way to use up leftover rice. I added some grilled chicken and it was a delicious meal.
MDImran Hasan
[email protected]I'm not a huge fan of rice salad, but this one was really good! The dressing was flavorful and the rice was cooked just right.
tahir masood
[email protected]This salad was a hit at my last potluck! I loved the combination of sweet and savory flavors, and the rice was cooked perfectly. I'll definitely be making this again.