CARIBBEAN RICE AND BEANS
Categories Bean Herb Rice Side Low Fat Low/No Sugar Wheat/Gluten-Free Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Combine first 3 ingredients in medium bowl. Let stand 30 minutes, stirring occasionally. Season with salt and pepper.
- Meanwhile, heat oil in heavy medium saucepan over high heat. Add onion and garlic and sauté until translucent, about 5 minutes. Add rice and stir 1 minute to coat with onion mixture. Add broth, wine, bay leaves, turmeric and cayenne pepper and blend well. Bring mixture to boil; stir well. Reduce heat to medium and simmer until rice is tender and mixture is creamy, stirring occasionally, about 25 minutes. Season to taste with salt, pepper and cayenne.
- Spoon rice onto platter. Arrange beans and onion garnish alongside.
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sakil ahamed
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Aliahna Romme
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Prince Rain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the colorful presentation.
Trey Brymer
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet potatoes and coconut milk make it really appealing.
Spyse Ogechukwu
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
SULTAN MASIH
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Karabo Chalale
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and beans.
Daniel Misley
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Nadir Shah Shah
[email protected]I love the flavors in this recipe. The coconut milk and spices give it a really unique and delicious flavor.
Dipendra Rauniyar
[email protected]This recipe is a great way to add some Caribbean flavor to your weeknight meals. It's also a great way to get your kids to eat their vegetables.
Deric Cool
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor and the colorful presentation.
mdmasud dj mdmasud dj
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Jessica Iulia Radu
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table quickly.
Ashik Chowdhury
[email protected]This recipe is a great way to add some Caribbean flavor to your weeknight meals.
Ozzie Gilpin
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and beans.
demilade adegoke
[email protected]This is my new favorite rice and beans recipe. It's so easy to make and the flavor is amazing.
Awais Rehmat AwaN
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the ease of preparation.
Jerome Bell
[email protected]This Caribbean rice and beans recipe is a winner! The flavors are bold and delicious, and the rice and beans are cooked perfectly.