CARIBBEAN REEF CHICKEN
Make and share this Caribbean Reef Chicken recipe from Food.com.
Provided by Mandy
Categories Whole Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle salt and pepper over washed and dried chicken. Set aside.
- In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
- Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken.
- Bake in a 400°F oven for 45 minutes or until the chicken is fork tender.
- In a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
- Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
- Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
Nutrition Facts : Calories 570, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 315.4, Carbohydrate 16.3, Fiber 1, Sugar 13.4, Protein 43.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #african #caribbean #central-american #chicken #meat #whole-chicken #4-hours-or-less
You'll also love
cheesy dino
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Jona jona Jona
[email protected]I've made this dish several times and it's always a hit. It's a great way to spice up a weeknight meal.
Hamid Jindani
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Travel with බොලේ
[email protected]I'm not a fan of cilantro, so I left it out of the sauce. It was still delicious.
Nadhi Saniyo
[email protected]I made this dish in my slow cooker and it turned out amazing. The chicken was so tender and flavorful.
EJIOFOR EMMANUEL
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still really good.
Md Shipon
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Devin Shook
[email protected]This is one of my favorite recipes. I make it all the time.
ch Wajid
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Janbaz Boos
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly.
MD Yousuf Arman
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Osmankhan Mim
[email protected]This dish is a bit too spicy for my taste, but I can see how others might enjoy it.
Bublu Ahmed
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Najrana Islam
[email protected]The chicken was a little dry, but the sauce was amazing.
Melody Delozier
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Mwalo Madollaree
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Luitel Divyaraj
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find.
Demi Hunter
[email protected]Absolutely delicious! The flavors of the Caribbean spices really shine through in this dish. I loved the combination of sweet and savory, and the chicken was cooked perfectly.