CARIBBEAN REEF CHICKEN
Make and share this Caribbean Reef Chicken recipe from Food.com.
Provided by Mandy
Categories Whole Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle salt and pepper over washed and dried chicken. Set aside.
- In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder, and hot pepper sauce; set aside.
- Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken.
- Bake in a 400°F oven for 45 minutes or until the chicken is fork tender.
- In a blender, place chutney and remaining 2 tablespoons of rum,process to blend.
- Spoon chutney mixture over chicken and bake about 3 minutes more or until chutney is warm.
- Arrange chicken on a serving platter. Garnish with lime, lemon, and parsley.
Nutrition Facts : Calories 570, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 315.4, Carbohydrate 16.3, Fiber 1, Sugar 13.4, Protein 43.1
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cheesy dino
c_dino45@hotmail.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Jona jona Jona
jona.j@yahoo.comI've made this dish several times and it's always a hit. It's a great way to spice up a weeknight meal.
Hamid Jindani
hj39@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Travel with බොලේ
w-t47@gmail.comI'm not a fan of cilantro, so I left it out of the sauce. It was still delicious.
Nadhi Saniyo
nadhi-s12@yahoo.comI made this dish in my slow cooker and it turned out amazing. The chicken was so tender and flavorful.
EJIOFOR EMMANUEL
ejiofor_emmanuel@gmail.comI'm a vegetarian, so I used tofu instead of chicken. It was still really good.
Md Shipon
m@hotmail.frI'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Devin Shook
s_d1@aol.comThis is one of my favorite recipes. I make it all the time.
ch Wajid
ch-w@hotmail.frI'm not sure what I did wrong, but my dish turned out really bland. I think I might have added too much water.
Janbaz Boos
j44@yahoo.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and it worked perfectly.
MD Yousuf Arman
y-md@gmail.comI love the vibrant colors of this dish. It's so visually appealing.
Osmankhan Mim
o.mim@aol.comThis dish is a bit too spicy for my taste, but I can see how others might enjoy it.
Bublu Ahmed
bublu@aol.comI followed the recipe exactly and it turned out great. I will definitely be making this again.
Najrana Islam
najrana-islam0@gmail.comThe chicken was a little dry, but the sauce was amazing.
Melody Delozier
delozierm86@yahoo.comI'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.
Mwalo Madollaree
mwalom@yahoo.comI made this dish for a party and it was a hit! Everyone loved it.
Luitel Divyaraj
luitel-d64@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find.
Demi Hunter
demi_h@gmail.comAbsolutely delicious! The flavors of the Caribbean spices really shine through in this dish. I loved the combination of sweet and savory, and the chicken was cooked perfectly.