CARIBBEAN RED BEAN CHILI WITH PORK
This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Recipe #444676), but if you don't want to use that just start with a finely chopped onion. We like to puree the tomatoes in the food processor, but this is not necessary or traditional. I drain the liquid and puree the solids, then recombine. I like the sweet onion flavor for this recipe.
Provided by threeovens
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
- Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
- Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
- Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
- Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
- Season with salt, if desired, stir in pork to heat through.
- Serve over rice and corn.
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Jeremiah Austin
[email protected]This chili is so flavorful and delicious. I can't wait to make it again!
Thomas Michel
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a serving of vegetables and protein.
Tanvir Ahammed
[email protected]I've made this chili several times, and it's always a hit. It's the perfect meal for a busy weeknight.
Imtrickortreating Withmadoka
[email protected]This is the best chili I've ever had! The pork is so tender and juicy, and the red beans add a nice touch of sweetness.
Arjit Sing Lover
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and I love the addition of the red beans.
AhmadShah Khatir
[email protected]This chili is the perfect balance of spicy and sweet. I love the way the flavors come together.
Mazhar Asghar
[email protected]I made this chili for a potluck last weekend, and it was a huge hit! Everyone raved about the flavor, and I even got a few requests for the recipe.
Melvin Harris
[email protected]The red beans and pork give this chili a unique flavor that I've never had before. It's definitely a new favorite in my household.
Tyler Higgins
[email protected]This chili is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it, and it's always a crowd-pleaser.
Co create
[email protected]I've been cooking this Caribbean Red Bean Chili with Pork for years, and it's always a hit with my family and friends. The flavors are amazing, and it's the perfect comfort food for a cold winter day.