If you're bored with the same ol' vegetarian dishes, this recipe will wake your taste buds and make you feel like you're in the Caribbean Islands. For those of you who love plantains, this is the perfect addition to your recipe collection. Enjoy!
Provided by Maya
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Mix cumin, turmeric, allspice, and curry powder together in a small bowl.
- Heat olive oil in a skillet over medium-low heat. Cook and stir ginger and cumin mixture in the hot oil until fragrant, about 5 minutes. Stir onion and garlic into the ginger mixture; cook and stir until the onion is hot, 1 to 2 minutes. potatoes; cook and stir 1 to 2 minutes. Mix red bell pepper, broccoli, bok choy, and plantains into the the potato mixture. Pour enough water into the skillet to reach about half-full.
- Cover skillet and cook the mixture at a simmer until the potatoes are tender, 20 to 25 minutes. Season with salt.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 25.8 g, Fat 9.4 g, Fiber 3.2 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 19.1 mg, Sugar 6.3 g
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Karmjeet Singh
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Joyanto Ghosh
[email protected]I found this curry to be a bit bland. I think it needed more spices.
Md ripon Islam
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful.
Mariam Kamal
[email protected]I loved the unique blend of spices in this curry. It was so flavorful and delicious.
Abu Hasam
[email protected]This curry was delicious! The potatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
shedrack zachariah
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique blend of spices. I highly recommend this recipe.
Mayar Badhon Ltd
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful.
Konstantin Maric
[email protected]I'm not a huge fan of potatoes, but this curry was delicious! The potatoes were cooked perfectly and the sauce was very flavorful.
Shakeer Al-dawoud
[email protected]This curry was easy to make and very flavorful. I especially liked the addition of coconut milk.
Bright Abanga
[email protected]I followed the recipe exactly, but my curry turned out too watery. I'm not sure what I did wrong.
Interweb Xplorer
[email protected]I found this curry to be a bit bland. I think it needed more spices.
Nesar Nesar
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The potatoes were cooked perfectly and the sauce was very flavorful.
Adeyemi Ronald
[email protected]I loved the unique blend of spices in this curry. It was so flavorful and delicious.
Anna Miza
[email protected]This curry was amazing! The potatoes were so flavorful and the sauce was creamy and rich. I will definitely be making this again.
Juan Reyna
[email protected]I followed the recipe exactly and the curry turned out great! The potatoes were cooked perfectly and the sauce was delicious.
RUOK Foysal
[email protected]This dish was easy to make and packed with flavor. The potatoes were soft and creamy, and the sauce was rich and flavorful. I will definitely be making this again!
pritom boy
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved the unique blend of spices. I highly recommend this recipe.
David Neufell
[email protected]This Caribbean potato curry was a hit with my family! The flavors were so rich and complex, and the potatoes were cooked perfectly. I will definitely be making this again.