CARIBBEAN PORK WITH AVOCADO-PINEAPPLE SALSA
This lean pork tenderloin gains lots of flavor from its spice rub and its side of Avocado-Pineapple Salsa.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- To create Spice Rub: In a small bowl, combine light-brown sugar, salt, cinnamon, cumin, allspice, and ground pepper.
- Heat broiler, with rack 4 inches from heat source. Line a broilerproof rimmed baking sheet with foil. Place pork on pan; rub all over with oil, and coat evenly with spice rub.
- Broil, turning occasionally, until an instant-read thermometer inserted into pork registers 150 degrees, 15 to 20 minutes.
- Wrap loosely with foil in pan; let rest 5 to 10 minutes before slicing thinly. Serve with the salsa.
Nutrition Facts : Calories 374 g, Fat 17 g, Fiber 3 g, Protein 36 g
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bennet mbulaheni
[email protected]Overall, I really enjoyed this recipe. The pork was tender and flavorful, and the salsa was the perfect accompaniment.
Lil Don
[email protected]This dish was a disappointment. The pork was tough and the salsa was bland. I won't be making it again.
Adiabo Raquel
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the salsa is the perfect balance of sweet, tangy, and spicy.
Muinat abdulaziz
[email protected]This dish is a bit time-consuming to make, but it's worth it. The pork is fall-apart tender and the salsa is incredible.
Ch Tariq Jutt
[email protected]The pork was a bit dry, but the salsa was amazing! I'll try it again with a different cut of pork.
Visionary Trend
[email protected]I'm not a big fan of Caribbean food, but I really enjoyed this recipe. The pork was tender and juicy, and the salsa was very refreshing.
Ali Mobiles
[email protected]This recipe was easy to follow and the results were delicious. The pork was moist and flavorful, and the salsa was the perfect balance of sweet and spicy.
Idid Marozva
[email protected]I love the flavors in this dish. The Caribbean spices give the pork a wonderful depth of flavor, and the avocado-pineapple salsa is the perfect complement.
Pere kekebou
[email protected]This recipe is a keeper! The pork is fall-apart tender and the salsa is so refreshing. I'll definitely be making this again.
Romee Ch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the salsa is the perfect balance of sweet, tangy, and spicy.
Alfonso Taylor
[email protected]This dish was a disappointment. The pork was tough and the salsa was bland. I won't be making it again.
Okechukwu Eke
[email protected]The pork was a bit dry, but the salsa was amazing! I'll try it again with a different cut of pork.
agha hammad
[email protected]Great recipe! I made it for my friends and they loved it. The pork was tender and flavorful, and the salsa was the perfect accompaniment.
Mila Wild Tube
[email protected]I love Caribbean food, so I was excited to try this recipe. The pork was fall-apart tender and the salsa was delicious. I served it with rice and beans and it was a hit with my family.
Riwaj Shrestha
[email protected]Easy to follow recipe. The Caribbean spices gave the pork a wonderful flavor. The avocado-pineapple salsa was the perfect complement, adding a sweet and tangy touch.
SoHail JaNi
[email protected]Followed the recipe to the letter and the results were amazing. Pork was flavorful and juicy, salsa was tangy and refreshing. Great dish for a summer cookout.
Insane FF
[email protected]This Caribbean Pork with Avocado-Pineapple Salsa was an absolute hit at my party! The flavors were vibrant and alive, and the pork was incredibly tender and juicy. I'll definitely be making this again soon.