CARIBBEAN PORK ROAST
Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 8
Number Of Ingredients 12
Steps:
- Remove fat from pork. Pierce pork deeply all over with meat fork or skewer. Place pork in heavy resealable plastic food-storage bag. Place remaining ingredients except salt and pepper to taste, sugar and 1/2 teaspoon salt in blender or food processor. Cover and bend until smooth. Pour blended mixture over pork. Seal bag; place in dish. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
- Heat oven to 325°F. Remove pork from marinade; refrigerate marinade. Sprinkle pork with salt and pepper to taste. Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
- Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 155°F. Remove pork from pan. Cover and let stand 15 to 20 minutes or until thermometer reads 160°F (medium doneness).
- Pour marinade into 1 1/2-quart saucepan. Stir in sugar and 1/2 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly. Serve sauce with pork.
Nutrition Facts : Calories 205, Carbohydrate 5 g, Cholesterol 75 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
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Godswill Akpan
[email protected]This pork roast is a family favorite. We make it every year for Christmas dinner.
Sohan Pramanik
[email protected]This is my go-to recipe for pork roast. It's always a success, and it's so easy to make.
SXBBY
[email protected]I've been making this recipe for years, and it's always a hit. It's a great way to feed a crowd, and it's always a crowd-pleaser.
Barry Hazel
[email protected]This pork roast is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Charity Williams
[email protected]This recipe is a great way to use up leftover pork. I made it with some pulled pork I had in the freezer, and it turned out great.
Usman Ansari
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone raved about how delicious the pork was.
Sagor Hossin
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
anas jan209
[email protected]This pork roast was easy to make and turned out delicious. The whole family loved it.
Md Shoyad_vi
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
Brian Hutchinson
[email protected]This was the best pork roast I've ever had! The meat was so tender and flavorful, and the sauce was perfect.
kago manka
[email protected]I love this recipe because it's so versatile. You can serve it with rice, potatoes, or veggies. It's also great for leftovers.
Jamaal Young
[email protected]This pork roast is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Lena Mara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is to die for.
Tara Coots
[email protected]This Caribbean pork roast was a hit at my last dinner party! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.