CARIBBEAN PORK ROAST
This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce.
Provided by Deep South
Categories Lunch/Snacks
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
- Refrigerate 24-48 hours, turning 2-3 times daily.
- Reserve marinade.
- Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
- In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
- Cook on LOW for 5-6 hours. (Slow cookers may vary.).
- Remove the pork and onions from the cooker, reserving the gravy. Discard the bay leaves.
- Served sliced or shredded. SLICED: Slice the pork into medallions and serve with gravy and onions. SHREDDED: Shred the pork, adding some gravy to keep it moist. Pile onto crusty Cuban bread and serve with gravy for dipping.
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FF RIDOY 4 Farind 2345
[email protected]Meh. This was just okay. The pork was a little dry and the sauce was a bit too sweet for my taste.
Ntuthuko Ngcobo
[email protected]This Caribbean pork roast was a hit at my last party! Everyone loved the tender, flavorful meat and the delicious sauce. I'll definitely be making it again for my next get-together.
Tony Martinez
[email protected]This recipe was a fail. The pork was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mukite Sheila
[email protected]This pork roast was a delicious and easy to make dish. The pork was tender and juicy, and the spices and herbs gave it a wonderful flavor. I will definitely be making this again.
Palace Oposki
[email protected]I'm not a big fan of pork, but I actually really enjoyed this dish. The flavors were well-balanced and the meat was cooked perfectly.
Lea Awada
[email protected]This was the best Caribbean pork roast I've ever had! The meat was so moist and juicy, and the flavors were incredible. My friends and family couldn't get enough of it.
Kev Riv
[email protected]Bleh. This was not good. The pork was tough and the sauce was bland.
andrew nicolaou
[email protected]This recipe was a lifesaver! I had a pork roast that I didn't know what to do with, and this recipe made it into a delicious and easy meal. Thanks!
Andrej Kolpak
[email protected]Not sure what went wrong, but my roast turned out really dry. Maybe I cooked it for too long?
Lawal adebukola Omotoyosi
[email protected]This pork roast was amazing! The meat was so tender and flavorful. The sauce was also delicious. I served it over rice, and it was a perfect meal.
ALEX WAISWA
[email protected]Meh. It was okay. Nothing special.
Pagla Ahad
[email protected]Wow! This dish is a real winner. The pork was perfectly cooked, and the spices and herbs gave it a wonderful flavor. I will definitely be making this again.
Nipa Khatun
[email protected]Not a fan. The pork was a bit too dry for my taste. I'll try it again with a different cut of meat.
Joshua Nkhuwa
[email protected]This Caribbean pork roast was an absolute delight! The flavors were incredibly rich, the pork was tender and juicy. It was an instant hit with my family.