CARIBBEAN PORK KABOBS
Make and share this Caribbean Pork Kabobs recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
- Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
- Grill over hot coals 10-12 minutes, turning often, until nicely browned.
- Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.
Nutrition Facts : Calories 199.4, Fat 6.3, SaturatedFat 2.2, Cholesterol 74.8, Sodium 59.2, Carbohydrate 11.4, Fiber 0.2, Sugar 9.6, Protein 23.6
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Don Spencer
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The marinade was perfect and the pork was so tender. I will definitely be making these again.
Laylah Bridges
[email protected]These look so good! I'm definitely going to try making them this weekend.
Mhamid Love
[email protected]Yum! ?
Nemo Lama
[email protected]These kabobs were easy to make and very tasty. I used boneless, skinless chicken breasts instead of pork, and they turned out great. I also added some chopped red onion and green bell pepper to the marinade.
Amos Kirabo
[email protected]I found the marinade to be a bit too sweet for my taste. I also found the pork to be a bit dry. However, my husband loved them, so I guess it's a matter of personal preference.
Narendra dangi
[email protected]These kabobs were delicious! I made them for my family and they loved them. The pork was tender and juicy, and the marinade was flavorful. I will definitely be making them again!
Viktor Iyke
[email protected]Not bad, but not great. They were a little bland for my taste. I think I'll try a different marinade next time.
Raza Bhadera
[email protected]The Caribbean pork kabobs were a big hit at my last barbecue. They were easy to make and very flavorful. I marinated the pork overnight and then grilled them over medium heat. The pork was juicy and tender, and the marinade gave it a slightly sweet a
Sazedul Haque
[email protected]These kabobs were delicious! The pork was so tender and juicy, and the marinade gave it a wonderful flavor. I will definitely be making these again!
Melissa Maldonado
[email protected]Meh, they were ok. The pork was a little dry and the marinade didn't have much flavor.
Av
[email protected]I made these kabobs for a party last weekend and they were a huge hit! Everyone loved them. The marinade is so easy to make and the pork cooks up beautifully. I will definitely be making these again.
Hadiza Mohammed
[email protected]These pork kabobs were amazing! The flavors from the marinade were so rich and flavorful, and the pork was cooked perfectly - tender and juicy. I served them with a side of grilled pineapple and a dipping sauce made from honey and lime juice, and it