CARIBBEAN PORK KABOBS
If you don't have Caribbean rub then mix 4 teaspoons ground allspice, 1 tablespoon each dried thyme and paprika, 1 teaspoon each cayenne, garlic powder, onion powder, salt and 1/4 teaspoon black pepper
Provided by Samantha in Ut
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
- Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
- Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.
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Sam soft
[email protected]The pork was a little dry, but the flavors were still good.
Zachery Page
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Kwadukuza Motor Licensing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the pork and pineapple caramelize on the grill.
Queen Myst
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the flavors are incredible.
Terri-Jean Ponnusami
[email protected]I'm not a big fan of pork, but I loved these kabobs. The marinade really tenderized the pork and the flavors were amazing.
A3sha S
[email protected]These kabobs are a great way to use up leftover pork. I always have some in the freezer and this is a quick and easy way to turn it into a delicious meal.
Natanael diaz
[email protected]I made these kabobs for my family and they were a huge hit. Everyone loved the unique flavor combination.
Abena Gyamfua
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always tender and juicy.
Nathan Wilkerson
[email protected]I love the combination of flavors in this recipe. The pork is savory and the pineapple and peppers add a nice sweetness.
Elvis Sewornu
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and everyone loves them.
Eze Chijioke
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the way the pork and pineapple caramelize on the grill.
Moon White (Moon)
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is fall-off-the-bone tender and the flavors are incredible.
Ratan Jolil
[email protected]I'm not a big fan of pork, but I loved these kabobs. The marinade really tenderized the pork and the flavors were amazing.
Janelle Rain
[email protected]These kabobs are a great way to use up leftover pork. I always have some in the freezer and this is a quick and easy way to turn it into a delicious meal.
Waz Anakhonda
[email protected]I love the bold flavors in this recipe. The pork is so flavorful and the pineapple and peppers add a nice sweetness and crunch.
Adam Miller
[email protected]This is now my go-to recipe for pork kabobs. The marinade is perfect and the pork always comes out tender and juicy.
Aqeel Gurmani
[email protected]I made this recipe for a potluck and it was a huge success. The kabobs were easy to make and everyone raved about the taste.
Jay Mororless
[email protected]These kabobs were a hit at my party! Everyone loved the unique flavor combination of the pork, pineapple, and peppers.
Divine Money
[email protected]My family loved this recipe! The pork was tender and flavorful, and the kabobs were a fun and easy way to serve it. We'll definitely be making this again.