CARIBBEAN POOFTIES-HORS D'OEUVRES
The next best thing to a cruise in the Caribbean is this fried shrimp appetizer. You may want to double this recipe! This recipe will have your family and friends enjoying the island flavor of these puffs and asking for your recipe- so have plenty of copies on hand! These can be fried as in the photo and/or baked as in the other...
Provided by Pat Duran
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Drain shrimp; chop up very fine. In medium bowl, combine shrimp,flour, curry powder, old bay seasoning,dill weed, and salt. Gradually stir in 1/2 cup of the sour cream until smooth.
- 2. Then stir in the beaten egg and fold in the rest of the sour cream and the melted butter. Dissolve the baking soda in 1 1/2 teaspoons of warm water. Stir into flour mixture until well combined. Refrigerate at least 30 minutes.
- 3. In a deep skillet or deep fryer, slowly heat oil(at least 2 inches deep) to 380^ on deep fry thermometer. Drop dough a few teaspoonfuls at a time in the hot oil. Deep-fry, turning once, about 3 minutes on each side, or just until golden-brown. Remove with a slotted spoon and drain on paper towels. Serve warm or cold with coconut or pineapple dip.
- 4. To Make In The Oven: Pre-heat oven to 375^-to 400^.Drop onto parchment covered baking sheets at least 2 inches apart and bake for 15 to 25 minutes or until golden brown.
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Shakeel Hendricks
[email protected]I love the combination of sweet and savory in this recipe. The poofties are crispy on the outside and fluffy on the inside, and the sauce is the perfect finishing touch.
Nsamba Daniel
[email protected]These poofties are so easy to make and they're always a crowd-pleaser.
Michael Kioko
[email protected]I've made these poofties several times and they're always a hit. I love the way the cheese melts inside.
Raul Marrero
[email protected]These poofties are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Saeed Akbar
[email protected]I love making these poofties for my kids. They're a fun and easy way to get them to eat their vegetables.
Niamat Ullah
[email protected]These poofties are a great way to use up leftover chicken or turkey.
Risha Jahan eva
[email protected]I've been making these poofties for years and they're always a favorite. They're the perfect combination of crispy and fluffy.
Christina Torres
[email protected]These poofties are so easy to make and they're always a hit with my guests.
Margaret Bernard
[email protected]I love how versatile this recipe is. I've made it with different cheeses and fillings, and it's always delicious.
Zakria Shah
[email protected]These poofties are the perfect party appetizer. They're easy to make, they're delicious, and they always disappear quickly.
Ahsanali Butt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The poofties were delicious and they were gone in no time.
bruce paul
[email protected]These are so good! I made them for my family and they loved them. They're definitely a new favorite recipe.
Daena Vazquez
[email protected]I've made these poofties several times now and they're always a crowd-pleaser. I especially love the way the cheese melts inside.
Bawa jamshaid
[email protected]I love the combination of sweet and savory in this recipe. The poofties are crispy on the outside and fluffy on the inside, and the sauce is the perfect finishing touch.
Laila Shareef
[email protected]These poofties were a hit at my last party! They're so easy to make and they always disappear quickly.