A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate.
Provided by LIEBELUNE
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 4
Number Of Ingredients 17
Steps:
- In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes.
- Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt.
- Transfer to a heated platter and sprinkle on the cilantro. Serve at once.
Nutrition Facts : Calories 482.2 calories, Carbohydrate 42.6 g, Cholesterol 258.8 mg, Fat 14.9 g, Fiber 2.8 g, Protein 39.9 g, SaturatedFat 2.7 g, Sodium 785.4 mg, Sugar 13.7 g
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Alina Ioana
[email protected]This pasta dish is now one of my go-to recipes. It's easy to make and always a crowd-pleaser.
Peggy Surrisi
[email protected]I love this pasta dish! It's so flavorful and the shrimp are cooked perfectly.
Ohid Dewan
[email protected]This pasta dish is a great way to get your kids to eat seafood. It's also a healthy and delicious meal.
Farukh Shahzad
[email protected]I'm always looking for new pasta dishes to try, and this one did not disappoint. It was delicious and easy to make.
Hussnain Maher
[email protected]This pasta dish is a great way to use up leftover shrimp. It's also very easy to make.
Opeyemi Oduleye
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Dominic Scovone
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shrimp were cooked perfectly.
Kwajja Mwamad
[email protected]This pasta dish was just ok. The sauce was a bit bland and the shrimp were overcooked.
Rafi Ahmed
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the sauce was very flavorful.
Mohsin Sweet
[email protected]This pasta dish is now one of my favorites! It's so easy to make and the flavors are incredible. I highly recommend it.
Abubakar Sheikh
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked to perfection.
David Vinzant
[email protected]This pasta dish was amazing! The flavors were so bold and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.