CARIBBEAN NACHOS
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Provided by Smarz325
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
- Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
- Place the nachos in the oven until the cheese is melted, about 7 minutes.
Nutrition Facts : Calories 1268.4 calories, Carbohydrate 108.4 g, Cholesterol 299.4 mg, Fat 68.9 g, Fiber 16.6 g, Protein 59 g, SaturatedFat 19.7 g, Sodium 2808.9 mg, Sugar 25.3 g
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Prabhas Rajbashi
[email protected]I was a bit skeptical about the Caribbean flavors on nachos, but I was pleasantly surprised! These nachos were delicious. The jerk chicken was flavorful and juicy, and the pineapple salsa was a great topping. I'll definitely be making these again.
Ef Rfgdj
[email protected]These nachos were so easy to make, and they were gone in minutes! The kids loved them, and I loved that they were a healthier alternative to traditional nachos. I'll definitely be making these again soon.
Osayimwense Omuemu
[email protected]I've made these nachos several times now, and they're always a hit! The jerk chicken is always flavorful and juicy, and the mango salsa is a great complement. I highly recommend these nachos!
TrUeLiNes Status
[email protected]These nachos were amazing! The flavors were so unique and delicious, and the pineapple salsa was the perfect topping. I'll definitely be making these again soon.
Osasu Eguavoen
[email protected]I was a bit skeptical about the Caribbean flavors on nachos, but I was pleasantly surprised! These nachos were delicious. The jerk chicken was flavorful and juicy, and the pineapple salsa was a great topping. I'll definitely be making these again.
Louneika Chisholm
[email protected]These nachos were so easy to make, and they were gone in minutes! The kids loved them, and I loved that they were a healthier alternative to traditional nachos. I'll definitely be making these again soon.
Janet Tutson
[email protected]I've made these nachos several times now, and they're always a hit! The jerk chicken is always flavorful and juicy, and the mango salsa is a great complement. I highly recommend these nachos!
Elijah Matson
[email protected]These nachos were amazing! The flavors were so unique and delicious, and the pineapple salsa was the perfect topping. I'll definitely be making these again soon.
Xain xaib
[email protected]I was a bit skeptical about the Caribbean flavors on nachos, but I was pleasantly surprised! These nachos were delicious. The jerk chicken was flavorful and juicy, and the pineapple salsa was a great topping. I'll definitely be making these again.
Byiringiro Jean claude
[email protected]These nachos were so easy to make, and they were gone in minutes! The kids loved them, and I loved that they were a healthier alternative to traditional nachos. I'll definitely be making these again soon.
Azam Motors
[email protected]I've never had Caribbean nachos before, but these were amazing! The jerk chicken was flavorful and juicy, and the mango salsa was a great complement. I'll definitely be making these again.
Maryam Sheikh
[email protected]These nachos were a hit at my last party! The Caribbean flavors were so unique and delicious, and the pineapple salsa was the perfect topping. I'll definitely be making these again soon.