CARIBBEAN MEATBALLS RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 14
Steps:
- Make the meatballs: Combine the meat with the egg, pineapple, bell pepper, allspice, Worcestershire sauce, and a pinch of salt and pepper until everything is well combined. With wet hands, form meat into balls. Heat vegetable oil in a saute pan over medium heat and saute the meatballs until browned on all sides and cooked through. Make the dipping sauce: Slowly thin the orange marmalade with the orange juice until it reaches desired consistency. Then stir in the mustard and the dried chili flakes. Serve with meatballs.
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[email protected]These meatballs were amazing! I will definitely be making them again and again.
Niraj Rai
[email protected]These meatballs were just okay. I wasn't really impressed with the flavor. I think I'll try a different recipe next time.
MD:Rayhan Khan
[email protected]I've never made meatballs before, but this recipe was easy to follow. The meatballs turned out great, and I'll definitely be making them again.
Kamal Khadir
[email protected]I made these meatballs for my kids, and they loved them. They said they were the best meatballs they've ever had.
Zubair Akhtar
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious, and my guests loved them.
Tahmid Gamer
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in these meatballs. They turned out great! I couldn't even tell the difference.
Guy
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry. I think I might have overcooked them. Next time, I'll be more careful.
Majid Abbaxi
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Mike Lukehart
[email protected]I love how versatile this recipe is. You can use any kind of ground meat, and you can adjust the spices to your liking. I've made these meatballs several times, and they're always a hit.
Aondoyila Clement
[email protected]I'm vegetarian, so I made these meatballs with tofu instead of ground turkey. They were still delicious! The sauce was so flavorful, and the tofu had a great texture.
Larry Henry
[email protected]These meatballs were easy to make, and they turned out great. I served them over rice, and they were a hit with my family.
Cristian Camilo
[email protected]I'm not a huge fan of meatballs, but these were really good. The combination of spices was perfect, and the sauce was delicious.
Ayyub Nawaz
[email protected]The sauce for these meatballs is amazing! It's the perfect balance of sweet and spicy. I could eat it on anything.
Avayjung Chhetri
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, but it still has all the flavor. The meatballs were delicious.
michael dicarlo
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.