CARIBBEAN MADRAS RICE
Make and share this Caribbean Madras Rice recipe from Food.com.
Provided by Chef mariajane
Categories White Rice
Time 20m
Yield 18 1/2 cup servings
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a pot large enough to accomodate the cooked rice (3 quarts). Over medium heat, sauté the onions until soft, about 10 minutes.
- Add the rice and stir to coat with for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to simmer.
- Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice tp rest, covered, for 5 - 10 minutes. Uncover, fluff with a fork, and serve.
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F4ZEand3h
[email protected]I'm not sure about this recipe. I've never cooked with coconut milk before.
mpho mahada
[email protected]I can't wait to try this recipe! It looks delicious.
Morium akter monalisa Moral
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Callan Riaan
[email protected]The rice was a little bland. I think I'll add some more spices next time.
Abo Obama
[email protected]This recipe is way too spicy for my taste. I would recommend using less curry powder.
Johann
[email protected]I followed the recipe exactly and the rice was still undercooked. I had to cook it for an extra 10 minutes.
Shifah Naks
[email protected]This rice is so good! I've made it several times and it always turns out perfect.
WIlson Buckley
[email protected]I made this rice for a potluck and it was a huge success. Everyone loved it!
Luphiwo Lolo
[email protected]This rice dish is easy to make and packed with flavor. I love the combination of spices and the coconut milk gives it a creamy texture.
Geeth Sasidu
[email protected]I've tried many Madras rice recipes, but this one is by far the best. The addition of coconut milk and curry powder gives it a unique and flavorful taste.
Muhbbat Ali
[email protected]This Caribbean Madras Rice was a hit at my dinner party! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.