CARIBBEAN KETCHUP
This is really good on pork, chicken and burgers, both for grilling or serving at the table. Please note it makes 7 to 8 cups, so the jar and jar size amount is up to you.
Provided by Diana Adcock
Categories Fruit
Time 2h10m
Yield 7-8 cups
Number Of Ingredients 17
Steps:
- In a food processor puree together the raisins, onion, garlic, tomato paste, bananas and enough vinegar to make this possible.
- Whirl to smooth.
- Scrape into a large stainless or enamel pot.
- Add remaining vinegar, 4 cups of water, brown sugar, salt and cayenne.
- Bring to a boil stirring constantly.
- Turn heat down to medium low and cook uncovered for 1& 1/2 hours, stirring frequently.
- If the ketchup is trying to"stick" to the bottom of pan, add a small bit of water.
- Add remaining ingredients except rum and cook for another 15 minutes.
- Test ketchup on a frozen plate.
- If no liquid forms around the dollop your ready to: Add the Rum.
- Return to a boil stirring constantly, and remove from heat.
- Ladle into clean, hot jars leaving 1/4 inch head space.
- Process in a boiling water bath 20 minutes for pints, 15 minutes for half pints.
- Allow to ripen for 1 month before using.
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Hasen Hasen
[email protected]This ketchup looks interesting. I'm definitely going to give it a try.
Md Shoyel
[email protected]I'm not sure about this ketchup. I'm not a big fan of spicy food.
Md Shariful Alam
[email protected]This ketchup sounds amazing! I can't wait to try it.
Amiee Rae
[email protected]I'm going to try making this ketchup this weekend. It looks delicious!
Mubeenkhan Mubeenkhan
[email protected]This ketchup is delicious! I love the smoky flavor.
Softie_ Panda
[email protected]I'm not a big fan of ketchup, but this one is actually pretty good.
Md Fazlerabbi
[email protected]This is the perfect ketchup for a summer BBQ.
Derick ned
[email protected]I made this ketchup for my Caribbean-themed party and it was a hit! Everyone loved it.
Shah Fahad
[email protected]I followed the recipe exactly and my ketchup turned out great! I highly recommend this recipe.
George nonono
[email protected]This ketchup is a bit too spicy for my taste, but I can see how others might enjoy it.
Tom Julian
[email protected]I wasn't sure what to expect from this ketchup, but I was pleasantly surprised. It's really good!
Shakirudeen Jinad
[email protected]This ketchup is a great way to add some Caribbean flavor to your dishes.
Annie Boesak
[email protected]I love the unique flavor of this ketchup. It's not your average ketchup, but it's definitely delicious.
Alhaji Namishow
[email protected]This is the best ketchup I've ever had! It's so flavorful and has a nice kick to it.
Julius Thompson
[email protected]I made this ketchup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Kembabazi Whitney
[email protected]This Caribbean ketchup is amazing! It's so flavorful and has just the right amount of heat. I used it on chicken and it was a huge hit with my family.