CARIBBEAN JERK SAUCE
Steps:
- Melt margarine over a medium-low heat. Add minced green onions and cook 5 minutes. You just want to sweat the onions to soften them up. You're not looking to brown them. Remove pan from heat, and whisk in remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Reduce heat and simmer 45 minutes or until sauce darkens and thickens. Cover sauce, then cool and chill until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #south-west-pacific #low-protein #sauces #condiments-etc #american #easy #dietary #savory-sauces #sweet-sauces #low-in-something
You'll also love
Made 147
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It's got a great flavor and it's not too overwhelming.
Devontec Sims
[email protected]This sauce is amazing! I used it to make jerk chicken and it was the best I've ever had.
Hira Gc
[email protected]This sauce is a great way to add some Caribbean flavor to your meals. I especially love it on chicken and fish.
Prince Jaker
[email protected]I've tried many jerk sauces before, but this one is definitely my favorite. It's the perfect balance of flavors and it's not too spicy.
Ninsiima Grace
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less scotch bonnet pepper if you don't like spicy food.
Rayan Arshi
[email protected]I love the smoky flavor of this sauce. It's really unique and it adds a lot of depth to the dish.
Jim Keith
[email protected]This sauce is a great way to add some excitement to your meals. I've used it on chicken, fish, and even vegetables and it's always delicious.
sumon parvez
[email protected]I'm not a big fan of spicy food, but this sauce is the exception. It's got a great flavor and it's not too overwhelming.
King Morw
[email protected]This sauce is amazing! I used it to make jerk chicken and it was the best I've ever had.
Mwala Neo
[email protected]This sauce is a great way to add some Caribbean flavor to your meals. I especially love it on chicken and fish.
Sara Capricorn
[email protected]I've tried many jerk sauces before, but this one is definitely my favorite. It's the perfect balance of flavors and it's not too spicy.
Rahul Xxx
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less scotch bonnet pepper if you don't like spicy food.
New Account
[email protected]I love the smoky flavor of this sauce. It really gives the meat a nice depth of flavor.
Great Mama
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and fish and it's always delicious.
Olivier Toviawou
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the flavor and said it was the best jerk sauce they'd ever had.
Shyla Davis
[email protected]This jerk sauce is the perfect blend of spicy and sweet. It's a great addition to any Caribbean-style dish.