CARIBBEAN JERK PORK CHOPS
Steps:
- In a mini food processor, combine the habanero, onion, scallion, garlic, allspice, thyme, ginger, nutmeg and cinnamon. Add 1 1/2 teaspoons of salt and 1 teaspoon of pepper. Process until finely chopped. Add the 1 tablespoon of oil and process to a smooth paste. 2. In a small bowl, whisk 1 tablespoon of the paste with the barbecue sauce. Spread the remaining paste all over the chops and let stand at room temperature for 30 minutes. 3. Light a gas grill. Wrap the wood chips in heavy-duty foil, pierce the packet all over with a skewer and add to the grill. Cover and let the chips begin to smoke, about 5 minutes. 4. Lightly brush the chops with oil and season with salt. Grill the chops, covered, over moderately high heat, turning and shifting the chops occasionally, until they are lightly charred and a meat thermometer inserted nearest the bone registers 140°, 18 to 20 minutes. Transfer the chops to a platter and serve with the spiced barbecue sauce on the side.
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schwaply
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked well and the jerk sauce was flavorful. I would recommend using less scotch bonnet pepper next time.
Valentine Boiko
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pork chops were juicy and tender, and the jerk sauce was the perfect balance of sweet, spicy, and savory. I'll definitely be making this again for my next party.
Ikbal Hossain Sakib
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and flavorful, and the jerk sauce was the perfect balance of sweet and spicy. I served it with rice and peas and it was a hit with my family.
Juliet Mensah
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pork chops are always juicy and flavorful, and the jerk sauce is the perfect complement. I highly recommend this recipe!
Dua noor Noor khan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked well and the jerk sauce was flavorful. I would recommend using less scotch bonnet pepper next time.
naglaa serafy
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pork chops were juicy and tender, and the jerk sauce was the perfect balance of sweet, spicy, and savory. I'll definitely be making this again for my next party.
Lolo Ahmed
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were tender and flavorful, and the jerk sauce was the perfect balance of sweet and spicy. I served it with rice and peas and it was a hit with my family.
Mikey Kreata Flash
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pork chops are always juicy and flavorful, and the jerk sauce is the perfect complement. I highly recommend this recipe!
Kyle Damiyan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork chops were cooked well and the jerk sauce was flavorful. I would recommend using less scotch bonnet pepper next time.
Ava Jones
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The jerk sauce was amazing, and the pork chops were cooked perfectly. I'll definitely be making this again.
Billy Langford
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The pork chops were juicy and tender, and the jerk sauce was the perfect balance of sweet, spicy, and savory. I'll definitely be making this again for my next party.
M zubair Wasli
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked to perfection and the jerk sauce was delicious. I served it with rice and peas and it was a hit with my family.
Doge Cool
[email protected]I'm a big fan of jerk chicken, but I'd never tried jerk pork chops before. This recipe was a game-changer! The pork chops were so tender and flavorful, and the jerk sauce was the perfect complement. I'll definitely be making this again.
John I'm Kicking Mad Flava In Yo Ear!!
[email protected]I've been cooking Caribbean jerk pork chops for years, and this recipe is one of the best I've tried. The marinade is perfectly balanced, and the pork chops come out juicy and flavorful. I highly recommend this recipe!