CARIBBEAN JERK GROUPER
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.
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JIZZY JIZZY
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more jerk seasoning.
L Speak
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and juicy. I would definitely recommend this recipe for a special occasion.
Kajal Sahani
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the jerk seasoning is amazing. I love serving this dish with rice and beans.
Natukunda Scovia
[email protected]This was my first time making jerk grouper, and it turned out great! The fish was moist and flavorful, and the jerk seasoning was perfect. I will definitely be making this again.
rakesh bakhunchhe
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the jerk seasoning was delicious. I would definitely recommend this recipe.
shahidali jatoi
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best fish he's ever had.
USAMA JAVED
[email protected]I'm not sure what went wrong, but my fish didn't turn out as well as I hoped. The marinade was a bit too salty and the fish was a bit overcooked. I'll have to try this recipe again and see if I can get it right next time.
Warid Ifan
[email protected]This dish was a hit at my party! Everyone loved the jerk seasoning and the fish was cooked to perfection. I will definitely be making this again for my next party.
Arain Arain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jerk seasoning was flavorful without being too spicy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone wh
Napoleon Official
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the jerk seasoning was just the right amount of spicy. I will definitely be making this again.
sir ah
[email protected]I've tried many jerk recipes, but this one is by far the best. The marinade was so flavorful, and the fish was cooked perfectly. My family loved it!
Becky Byrne
[email protected]This dish was an absolute delight! The flavors were incredible, and the fish was cooked to perfection. I will definitely be making this again.