CARIBBEAN JERK CHICKEN WINGS
Steps:
- Preheat grill to medium-high.
- Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #poultry #caribbean #barbecue #easy #central-american #beginner-cook #chicken #dietary #inexpensive #meat #wings #equipment #grilling
You'll also love
Khristina Schaaf
[email protected]This recipe is a fail. The wings were bland and flavorless. I would not recommend this recipe to anyone.
Mahar Tariq
[email protected]I made these wings for my friends, and they all raved about them. They said they were the best wings they've ever had.
Far han
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best jerk wings he's ever had.
Martha Gabrielle
[email protected]I'm not a big fan of chicken wings, but these were really good. The jerk seasoning was amazing.
David Johnson
[email protected]These wings were delicious! I loved the combination of sweet and spicy. I will definitely be making these again.
Heavenz Mubiru
[email protected]I followed the recipe exactly, but my wings turned out dry and tough. I'm not sure what went wrong.
Muhammad akram akram
[email protected]Meh.
Génesis Mendoza
[email protected]This recipe is a keeper! The wings were so easy to make, and they turned out perfectly. I'll be making these again and again.
Ha Ali
[email protected]I'm not a huge fan of spicy food, but these wings were amazing! The heat was just right, and the flavor was incredible.
Bahroz Shwan
[email protected]These jerk wings were a hit at my last party! They were so flavorful and juicy, and the jerk seasoning was perfect. I will definitely be making these again.