CARIBBEAN JERK CHICKEN BREASTS
Make and share this Caribbean Jerk Chicken Breasts recipe from Food.com.
Provided by ElizabethKnicely
Categories Chicken
Time 1h40m
Yield 6 chicken breasts and rice, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except chicken and rice in a shallow dish until well blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 1 hour.
- Heat greased grill to medium-high heat. Grill chicken 30 minutes or until done (165°F), turning occasionally. Serve with rice.
- KRAFT KITCHEN'S TIPS:.
- NOTE: To prevent chicken from sticking to the grill, spray the unheated rack away from the fire with cooking spray or brush with oil.
- USE YOUR BROILER: Cook chicken under the broiler instead of on the grill.
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DJASSER DZ
[email protected]I'm so glad I tried this jerk chicken recipe! The marinade is amazing and the chicken is so juicy and flavorful. I served it with rice and peas, and it was a hit with my family. I will definitely be making this again.
Atiq Afridi
[email protected]This jerk chicken is delicious! The marinade is flavorful and the chicken is cooked perfectly. I served it with rice and peas, and it was a delicious and satisfying meal. I will definitely be making this again soon.
arbhanger
[email protected]I love this jerk chicken recipe! The marinade is easy to make and the chicken is so flavorful. I've made this dish several times now, and it's always a hit with my friends and family. I highly recommend it!
Ttt Op
[email protected]This jerk chicken is amazing! The marinade is flavorful and spicy, and the chicken is cooked perfectly. I served it with rice and peas, and it was a delicious and satisfying meal. I will definitely be making this again soon.
Amanda Makola
[email protected]This is the best jerk chicken I've ever had! The marinade is incredibly flavorful, and the chicken is cooked to perfection. The chicken is so juicy and tender, and the charred exterior adds a delicious smoky flavor. I will definitely be making this a
Syed Rayhan
[email protected]I've made this jerk chicken several times now, and it's always a hit. The marinade is so flavorful, and the chicken comes out perfectly cooked. I love to serve it with rice and beans, and a side of grilled vegetables.
Dada Okanlawan
[email protected]This jerk chicken is the perfect summer dish! It's easy to make ahead of time, and it's even better the next day. I love to grill it on my patio and serve it with grilled pineapple and mango salsa. It's always a hit with my friends and family.
austinifier
[email protected]I'm not a huge fan of spicy food, but this jerk chicken was surprisingly mild. The marinade is very flavorful, and the chicken comes out moist and tender. I served it with a side of cooling cucumber salad, and it was the perfect balance of flavors.
Gwapa Koo
[email protected]This recipe is a keeper! The jerk chicken is packed with flavor, and the marinade is easy to make. I love that I can adjust the heat level by adding more or less Scotch bonnet pepper. I've made this dish several times now, and it's always a crowd-ple
Emerson
[email protected]Wow! This jerk chicken is amazing! The chicken is so juicy and tender, and the marinade gives it a perfect blend of sweet, spicy, and savory flavors. I served it with rice and peas, and it was an absolute hit with my guests. Highly recommended!
Patricia Dieger
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The chicken turned out so flavorful and delicious, my family raved about it. Thank you for sharing this recipe!
Rhul Amin
[email protected]This jerk chicken is a true explosion of Caribbean flavors! The marinade is perfectly balanced, with just the right amount of heat and spices. The chicken comes out incredibly tender and juicy, with a beautiful charred exterior. I will definitely mak