CARIBBEAN GRILLED RIBEYES
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.
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Victoria Greys
[email protected]These grilled ribeyes were a huge hit at my last BBQ. I'll definitely be making them again.
Flex Von
[email protected]This is the best grilled ribeye recipe I've ever tried. The marinade is perfect.
Crystal Libson
[email protected]I'm so glad I found this recipe. It's the perfect way to cook ribeyes.
Sajawal Ali
[email protected]This recipe is a must-try for any steak lover. The grilled ribeyes are cooked to perfection and the marinade is to die for.
Ipuleni Shoombe
[email protected]I highly recommend this recipe. It's easy to make and the grilled ribeyes are delicious.
P Yyy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Ntokozo Mhlongo
[email protected]I've made this recipe several times and it never disappoints. The grilled ribeyes are always juicy and flavorful.
Jamie Hernandez
[email protected]This is my go-to recipe for grilled ribeyes. It's always a crowd-pleaser.
Charlotte Mwakidimi
[email protected]I'm not a big fan of steak, but I loved this recipe. The marinade made the steak so tender and flavorful.
Ireland Talez (iTalez_67)
[email protected]I made this recipe for a party and everyone raved about the grilled ribeyes. They were the star of the show.
Md Saju
[email protected]This recipe is a great way to use up leftover steak. I made fajitas with the grilled ribeyes and they were a hit.
Kato Bruce
[email protected]I wasn't sure about the Caribbean marinade at first, but I'm glad I tried it. The ribeyes were so flavorful.
Trinity Moore
[email protected]I used a different cut of steak, but the marinade was so good that it didn't matter. The steak was still delicious.
Rs Raju
[email protected]I followed the recipe exactly and the ribeyes turned out amazing! I will definitely make this again.
milinda chathuranga
[email protected]This recipe is a winner! The ribeyes were tender and flavorful. My family loved it.
Jeewa Fernando
[email protected]The grilled ribeyes were perfect! The marinade gave them a nice caramelized crust and the inside was cooked to perfection.
Wajidali Wajid
[email protected]I can't believe how easy this recipe was! And the results were restaurant-quality. Definitely a keeper.
Koolboy Tarik
[email protected]This was a hit at our backyard BBQ! Everyone loved the bold flavor of the grilled ribeyes.
Tylan Mustafa
[email protected]Amazing Caribbean flavor! The marinade made all the difference. The ribeyes were juicy and tender.