Categories Leafy Green Poultry Low Fat Grill/Barbecue
Yield 6 servings, can be doubled or more.
Number Of Ingredients 11
Steps:
- Heat the BBQ grill (orcan usea nonstick frying pan) Dust the chicken breasts with the seasoning and tabasco. Let rest 15 minutes. Prepare vegetables and fruit. For the Mango: cut in half end to end. Remove pit. Half inch score each half, bend the skin back and scoop out cubes with a spoon reserving liquid to dress salad. Grill Chicken Breasts, 5-7 minutes until done. Let rest 5 minutes. Slice on the diaginal. Prepare Platter with the Salad Mix, Top with fruit and vegetables, Top with chicken slices. Serve salad dressing on the side and with french bread.
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Erenst Botes
[email protected]This salad is so refreshing and flavorful. I love the combination of grilled chicken, pineapple, and jalapeño.
TALHA JUBAYAR
[email protected]I've tried many grilled chicken salad recipes, and this one is by far the best.
Tk Tarek
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
Nkosiyenzile Kapurura
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Swadesh Misra
[email protected]This salad is so easy to make, and it's a great way to use up leftover grilled chicken.
Rihem Bend
[email protected]I've made this salad several times, and it's always a hit. It's a great summer salad, and it's also perfect for meal prep.
XBlueburryX
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and the sweet pineapple.
HA Academy
[email protected]I'm always looking for new grilled chicken recipes, and this one is definitely a keeper. The marinade is simple to make, and it really infuses the chicken with flavor.
Md:Mehedi Hasan
[email protected]This salad is healthy and refreshing, and it's perfect for a summer cookout.
Angle Lillian
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and the spiciness of the jalapeño really complement each other.
Danny Stevens
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight dinner.
Daniel Velazquez
[email protected]I followed the recipe exactly, and the salad turned out great. The chicken was cooked perfectly, and the dressing was delicious.
Shoaib 786
[email protected]This salad is a great way to use up leftover grilled chicken. I also added some avocado and crumbled feta cheese, which made it even more delicious.
silver olalekan
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The marinade made the chicken so tender and flavorful, and the salad was the perfect complement.
Skyleray Turner
[email protected]This grilled chicken salad was a hit at my last potluck! The chicken was juicy and flavorful, and the salad was packed with fresh, crisp veggies. I especially loved the dressing, which had a perfect balance of sweetness and acidity.