CARIBBEAN GINGER PEPPER SAUCE
Make and share this Caribbean Ginger Pepper Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, blend the salt, cornstarch, sugar, lime juice and pineapple juice until smooth.
- Mix the water, soy sauce, ginger, jalapeno and cayenne. Gradulally stir into the saucepan. Cook over medium heat, stirring constantly until the sauce is thick and transparent.
- Finish the sauce by stirring in the pineapple chunks, wine and cilantro.
- Serve portions of fish or chicken with a liberal dollop of warm sauce.
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It's Musarob
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's got a great flavor and it's not too spicy. I've used it on chicken, fish, and vegetables and it's been great every time.
Root Coot
[email protected]This sauce is amazing! I used it to make jerk chicken and it was out of this world. The sauce is flavorful and has a nice heat to it. I will definitely be making this sauce again.
Khagen “Khagen” Adhikari
[email protected]I love this sauce! It's the perfect addition to my Caribbean dishes. It's flavorful and has a nice kick of heat. I will definitely be making this sauce again and again.
Terneicher Bryant's 2
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so easy to make and it adds so much flavor to my dishes.
Kendrick Morris
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it! It's so easy to make and it's so versatile. I'll definitely be making this sauce again.
Debra Revatt
[email protected]This sauce is delicious! It's the perfect balance of sweet and spicy. I've used it on chicken, fish, and shrimp and it's always a hit.
Jaan Afghan
[email protected]I wasn't sure what to expect with this sauce, but I was pleasantly surprised. It's got a great flavor and it's not too spicy. I've used it on chicken, fish, and vegetables and it's been great every time.
Katalya Rose
[email protected]This sauce is amazing! I used it to make jerk chicken and it was the best jerk chicken I've ever had. The sauce is flavorful and has a nice heat to it. I will definitely be making this sauce again and again.
Mahnaama Deebal
[email protected]I love this sauce! It's perfect for adding a little Caribbean flavor to my dishes. I especially like it on grilled shrimp.
Bd Boy
[email protected]I followed the recipe exactly and the sauce turned out great. It's thick and flavorful, with a nice kick of heat. I will definitely be making this sauce again.
Hussain Balochzada
[email protected]This sauce is so easy to make and it's so delicious! I've used it on chicken, fish, and shrimp and it's always a winner.
Rafique's English
[email protected]I made this sauce for my jerk chicken and it was a hit! The sauce was flavorful and had just the right amount of heat.
Da Mohmando Gulona
[email protected]This sauce is a味精! I marinated my chicken in it overnight and grilled it, and the flavor was incredible. The perfect balance of sweet, savory, and spicy.