CARIBBEAN FUSION SHRIMP AND RICE
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Provided by J.SaltyDog
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Jasmine rice according to package instructions.
- While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
- Cut red and green bell peppers into wide strips.
- Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
- Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
- Serve over jasmine rice.
Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4
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Noeescito Hidalgo
noeescito_hidalgo73@gmail.comI've made this dish several times and it's always delicious. It's a great way to use up leftover shrimp and rice.
Paul Briscoe
paul.b@hotmail.co.ukThis is one of my favorite shrimp and rice recipes. It's always a hit with my family and friends.
Lucy Whittaker
l-whittaker@yahoo.comThis dish is a bit bland for my taste. I would recommend adding more spices to the sauce.
Malaika Milikx
malaika_m43@yahoo.comI love the fact that this recipe is so versatile. You can add different vegetables to the sauce, or change up the type of rice you use.
Muhammad Ali Abdullah
abdullah.m18@aol.comThis is a great recipe for a quick and easy weeknight dinner. The shrimp and rice are cooked in one pot, which makes cleanup a breeze.
Ramon Chavez
chavezr62@yahoo.comI'm not sure what I did wrong, but my dish turned out way too salty. I think I might have added too much salt to the sauce.
Justice Ocran
o_justice@hotmail.comThis recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors in the sauce.
SHUHAIB MOHAMED
s-m@hotmail.comI followed the recipe exactly and it turned out great! The shrimp were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Nic Lucero
nlucero@hotmail.comThis dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jubayer Miya
miya@hotmail.comI'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce is really flavorful and the shrimp were cooked perfectly.
Asad Asrhad
a-asrhad45@yahoo.comThis recipe is amazing! I love the way the shrimp and rice come together with the sauce. It's a perfect meal for a weeknight dinner.
noah madigan
madigan_noah@yahoo.comI've been making this dish for years and it never disappoints. It's a great way to use up leftover shrimp and rice.
Md Onik Shaikh
m_s@hotmail.comThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Jazzy
jazzy@hotmail.frI made this dish last night and it was a hit! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again!