CARIBBEAN FUSION SHRIMP AND RICE
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Provided by J.SaltyDog
Categories Caribbean
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Jasmine rice according to package instructions.
- While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
- Cut red and green bell peppers into wide strips.
- Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
- Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
- Serve over jasmine rice.
Nutrition Facts : Calories 741.8, Fat 11.6, SaturatedFat 8.9, Cholesterol 143.2, Sodium 731.7, Carbohydrate 133.5, Fiber 9.1, Sugar 42.2, Protein 27.4
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Noeescito Hidalgo
[email protected]I've made this dish several times and it's always delicious. It's a great way to use up leftover shrimp and rice.
Paul Briscoe
[email protected]This is one of my favorite shrimp and rice recipes. It's always a hit with my family and friends.
Lucy Whittaker
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices to the sauce.
Malaika Milikx
[email protected]I love the fact that this recipe is so versatile. You can add different vegetables to the sauce, or change up the type of rice you use.
Muhammad Ali Abdullah
[email protected]This is a great recipe for a quick and easy weeknight dinner. The shrimp and rice are cooked in one pot, which makes cleanup a breeze.
Ramon Chavez
[email protected]I'm not sure what I did wrong, but my dish turned out way too salty. I think I might have added too much salt to the sauce.
Justice Ocran
[email protected]This recipe was easy to follow and the dish turned out delicious. I loved the combination of flavors in the sauce.
SHUHAIB MOHAMED
[email protected]I followed the recipe exactly and it turned out great! The shrimp were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Nic Lucero
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Jubayer Miya
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce is really flavorful and the shrimp were cooked perfectly.
Asad Asrhad
[email protected]This recipe is amazing! I love the way the shrimp and rice come together with the sauce. It's a perfect meal for a weeknight dinner.
noah madigan
[email protected]I've been making this dish for years and it never disappoints. It's a great way to use up leftover shrimp and rice.
Md Onik Shaikh
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in the sauce.
Jazzy
[email protected]I made this dish last night and it was a hit! The shrimp were cooked perfectly and the rice was fluffy and flavorful. The sauce was also delicious, with just the right amount of heat. I will definitely be making this again!