CARIBBEAN FUDGE PIE IV
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!
Provided by Kristil Kimbro Lyle
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
- Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g
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Dalores Carreon
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so creamy and rich, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Munashe Jena
[email protected]This pie was a bit too rich for my taste, but it was still very good. The filling was very creamy and rich, and the crust was the perfect complement. I would recommend using less butter in the crust if you don't like your desserts too rich.
mugisha hosea
[email protected]I made this pie for my family and they loved it! The filling was so creamy and rich, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Rogasiani Issara
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was rich and creamy, and the crust was the perfect complement. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Zayan Ali
[email protected]I'm not a huge fan of fudge, but this pie was amazing! The filling was so light and fluffy, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Marlene Rojas
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use any type of fruit I have on hand. It's the perfect dessert for any occasion.
Joan Gloria
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so creamy and rich, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Khader Basha
[email protected]This pie was a bit too rich for my taste, but it was still very good. The filling was very creamy and rich, and the crust was the perfect complement. I would recommend using less butter in the crust if you don't like your desserts too rich.
Riley Termondt
[email protected]I made this pie for my family and they loved it! The filling was so creamy and rich, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Asim Asimali
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The filling was rich and creamy, and the crust was the perfect complement. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Brendie Lee
[email protected]I'm not a huge fan of fudge, but this pie was amazing! The filling was so light and fluffy, and the crust was the perfect balance of sweet and salty. I will definitely be making this pie again.
Kimbugwe Ibrahim
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use any type of fruit I have on hand. It's the perfect dessert for any occasion.
Syed Afzal
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The filling was so creamy and rich, and the crust was the perfect balance of sweet and salty.
Stephanie Goforth
[email protected]This pie was absolutely delicious! The fudge filling was rich and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.