CARIBBEAN FUDGE PIE II
A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.
Provided by Ruth
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g
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Ethen Patton
[email protected]This pie is a waste of time and ingredients. It turned out dry and crumbly, and the filling was bland.
GuL BaBa SiNdHi
[email protected]This recipe is missing some important steps. I had to do some research online to figure out how to properly make the crust.
James Green
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted delicious. I'll try experimenting with different crust recipes next time.
Zeinab Ezziden
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try using less sugar next time.
Sami Don
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! It was a hit at my potluck.
Lethabo Cardilee
[email protected]This recipe is a keeper! The pie was delicious and easy to make. I'll definitely be making it again.
Nashir Uddin
[email protected]This pie is amazing! The flavor is incredible, and the crust is perfect. I will definitely be making this again.
swag man
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend it!
Ugonna Charles
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious pie that's perfect for any special occasion.
Rupak Yadav
[email protected]I was a little skeptical about the combination of chocolate and peanut butter, but this pie proved me wrong. It's the perfect balance of sweet and salty, and the crust is out of this world.
Poet Torres
[email protected]This pie is so easy to make, and it always turns out perfectly. I love that I can use my own favorite fudge recipe for the filling.
Carl “MOSELY25” Mosely
[email protected]I'm not usually a fan of fudge, but this pie changed my mind. The filling was rich and decadent without being too sweet, and the crust was the perfect balance of crunchy and chewy.
William York
[email protected]This pie was a hit at my last party! The combination of the graham cracker crust, creamy fudge filling, and whipped cream topping was divine. I'll definitely be making this again.