CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
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Skjosim Miya
miya_s32@aol.comI had some trouble finding the ingredients for this pie, but it was worth the effort. The fudge filling was amazing, and the coconut-graham cracker crust was the perfect complement.
Faisal Gaming
f.gaming93@aol.comThis pie was a little too sweet for my taste, but I still enjoyed it. The fudge filling was very rich and creamy, and the coconut-graham cracker crust was a nice touch.
Wasi Akbarali00
wasi@gmail.comI'm not a huge fan of coconut, but I loved this pie! The fudge filling was so rich and decadent, and the coconut flavor was subtle but still noticeable.
Felipe Velez
felipevelez@gmail.comThis pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sifat Chowdhury
chowdhury.s@gmail.comI've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Leia Kennedy
l@hotmail.co.ukI had some trouble finding the ingredients for this pie, but it was worth the effort. The fudge filling was amazing, and the coconut-graham cracker crust was the perfect complement.
Shamz 38
shamz62@gmail.comThis pie was a little too sweet for my taste, but I still enjoyed it. The fudge filling was very rich and creamy, and the coconut-graham cracker crust was a nice touch.
Tyrone fun world
wt24@hotmail.co.ukI'm not a huge fan of coconut, but I loved this pie! The fudge filling was so rich and decadent, and the coconut flavor was subtle but still noticeable.
Kwame Asare Nti
k-nti@hotmail.co.ukThis pie is so easy to make and it's always a hit! I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Christabel Aduna
a@yahoo.comI made this pie for a party and it was a huge success! Everyone loved it. The fudge filling was so smooth and creamy, and the coconut-graham cracker crust was the perfect touch.
Leila Santiago
santiagoleila39@gmail.comThis pie is absolutely delicious! The fudge filling is rich and decadent, and the coconut-graham cracker crust is the perfect complement. It's a great dessert for any occasion.
Nitesh Yadu
n@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The fudge filling is so smooth and creamy, and the coconut-graham cracker crust is the perfect complement. It's a great dessert for any occasion.
Md Obaydul
o.md63@gmail.comThis pie was a hit! The combination of chocolate, coconut, and graham cracker crust was perfect. It was rich and decadent, but not too heavy. The coconut added a nice tropical flavor that made it feel like a special occasion dessert.