CARIBBEAN DREAM CHILI
The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.
Provided by Saveur
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
- Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
- Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 24.1 g, Cholesterol 71.2 mg, Fat 21.7 g, Fiber 6.9 g, Protein 26.3 g, SaturatedFat 6.6 g, Sodium 864.8 mg, Sugar 8.6 g
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Rahim Ullah
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I usually serve it with a side of cornbread or rice.
Theresa He
[email protected]This chili is a great way to use up leftover turkey. I usually make a big turkey on Thanksgiving and then use the leftovers in this chili. It's a quick and easy meal that's also really delicious.
Movie HUB
[email protected]I'm not a big fan of spicy food, but this chili was just right. The flavors were amazing and the heat level was just right. I served it with rice and beans, and it was a delicious and satisfying meal.
lama nakhle
[email protected]This chili is perfect for a party or potluck. It's easy to make ahead of time and it reheats well. I always get rave reviews when I serve it.
Subhan Mobils
[email protected]I love the unique blend of spices in this chili. It's not your typical chili recipe, but it's definitely worth trying. I served it with a side of sour cream and avocado, and it was delicious.
Anuja Haslin
[email protected]This chili is a great way to spice up your weeknight dinner routine. It's easy to make and the ingredients are easy to find. I usually serve it with cornbread or rice, and it's always a hit.
Katie Benard
[email protected]I'm a big fan of Caribbean food and this chili is no exception. The flavors are amazing and the heat level is just right. I served it with rice and beans and it was a delicious and satisfying meal.
Retag Moustafa
[email protected]This chili is so easy to make and it's always a hit with my family. I love the combination of spices and the tender meat. I usually serve it with rice and beans, but it's also great on its own.
Subash Bista
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I usually serve it with a side of cornbread or rice.
MDYounus Ali
[email protected]This chili is a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them in this chili during the week. It's a quick and easy meal that's also really delicious.
Thierno Sow décoration
[email protected]I love the smokiness of the chipotle peppers in this chili. It gives it a really unique flavor. I also like the fact that it's not too spicy. It's perfect for people who don't like their food too hot.
Rabin Bisokarma
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I serve it.
sadir islam
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are amazing and the meat is so tender. I'll definitely be making this again.
Hammad Arshad
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I usually serve it with cornbread or rice, and it's always a hit.
Namatovu Faridah
[email protected]This chili is a great way to warm up on a cold day. The spices are flavorful and the meat is fall-apart tender. I especially like the addition of the pineapple, which gives the chili a slightly sweet and tangy flavor.
Saleem Sager
[email protected]I love the Caribbean flavors in this chili. The sweetness of the pineapple and the heat of the habanero peppers balance each other out perfectly. I served it with rice and beans, and it was a delicious and satisfying meal.
Paschal Mbugani
[email protected]This chili was a hit at my last party! Everyone raved about the unique blend of spices and the tender meat. I'll definitely be making this again.