CARIBBEAN CURRY CHICKEN
A lovely lady who hailed from Trinidad shared this spectacular recipe with me many years ago. She was a coworker who brought this dish in for special occasions or potluck dinners. It was always the first empty serving dish at every event! She was so marvelously fun to work with and such a sweetheart to share this fantastic recipe with me!
Provided by Mercy
Categories Curries
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut up the chicken, trim the fat and skin.
- Wash the chicken with the lemon juice and drain.
- Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
- Heat a stew pot on medium heat and then add the oil and curry powder.
- Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
- Add the water then cover and simmer for 10 minutes.
- Add the potatoes.
- Cover and simmer for about 30 to 40 minutes.
- Serve over hot rice.
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Charmaine Longos
[email protected]I will give this a try
Eddie Cardenas
[email protected]This curry chicken was easy to make and so delicious! The chicken was tender and the sauce was flavorful. I served it with rice and it was a perfect meal.
Dennis mcdaniels
[email protected]This was my first time making curry chicken and it turned out great! I followed the recipe exactly and the dish was delicious. I will definitely be making it again.
Ryan Colvin
[email protected]This curry chicken is a must-try! The flavors are incredible and the chicken is cooked to perfection. I highly recommend it.
Jacob Miranda
[email protected]I made this curry chicken last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Md Miraj
[email protected]This curry chicken was flavorful and easy to make. I used boneless, skinless chicken breasts, and they cooked quickly in the sauce. The sauce was thick and rich, with a perfect balance of spices. I served it with rice and it was a hit with my family.
Max Badders
[email protected]My family loved this curry chicken! The chicken was tender and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Al Category Video
[email protected]The flavors in this curry chicken were amazing! I used a combination of chicken thighs and drumsticks, and they were cooked perfectly. The sauce was rich and flavorful, with a nice kick of heat. I served it with roti, and it was a perfect meal.
Atieno Okoth
[email protected]This curry chicken was easy to make and turned out great! I used chicken breasts and cooked it in a Dutch oven. The chicken was cooked through and juicy, and the sauce was thick and flavorful. I served it with rice and peas, and it was a delicious an
Julian Gonzalez
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love that I can adjust the heat level to my liking by adding more or less Scotch bonnet pep
LEGIT
[email protected]Just made this curry chicken and it was delicious! I used boneless, skinless chicken thighs and cooked it in a slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was incredible. I served it with rice and vegetables, and i
Said Mohd
[email protected]This Caribbean curry chicken was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweet, savory, and spicy. I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and