CARIBBEAN CURRIED CHICKEN

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Caribbean Curried Chicken image

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. -Sharon Gibson, Hendersonville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 8 servings.

Number Of Ingredients 9

1 tablespoon Madras curry powder
1 teaspoon garlic powder
1 teaspoon pepper
8 boneless skinless chicken thighs (about 4 ounces each)
1 medium onion, thinly sliced
1-1/2 cups Goya mojo criollo marinade, well shaken
2 tablespoons canola oil
2 tablespoons all-purpose flour
Optional: Hot cooked rice, green onions and fresh cilantro leaves

Steps:

  • Combine curry powder, garlic powder and pepper; sprinkle over chicken, pressing to help mixture adhere. Place chicken in a 3-qt. slow cooker. Sprinkle with onion. Carefully pour mojo criollo marinade along the sides of slow cooker, avoiding chicken to keep coating intact. Cook, covered, on low until a thermometer reads 170°, 4-6 hours. Remove chicken; keep warm., Pour cooking juices from slow cooker into a measuring cup; skim fat. In a large saucepan, heat oil over medium heat; whisk in flour until smooth. Gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Reduce heat; add chicken and simmer about 5 minutes. If desired, serve with rice, green onions and cilantro.

Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 514mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Thabiso Mabena
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This dish is a perfect example of how easy it can be to make a delicious and flavorful meal at home.


Amohelang Ndhlovu
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I love the simplicity of this recipe. It's a great way to showcase the flavors of the curry powder.


johnson marucha
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This is a great recipe for a potluck or party. It's easy to transport and it always gets rave reviews.


Sultan Ahmad Ulfat
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I've made this dish with both chicken and shrimp. Both versions are delicious.


Arslan Tazareb
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This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Hamayon Zayed
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I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.


Nihat Pro
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Rody Reda
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I made this dish for a party and it was a huge success. Everyone loved it.


Ajay Chinniah
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This dish is so flavorful and delicious. I love the heat from the curry powder.


Jackie Ramos
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I've made this dish several times and it's always a crowd-pleaser. It's easy to make and the results are always amazing.


Sara Ramadan Ramadan
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This is one of my favorite recipes. I love the combination of flavors. I always get compliments when I make it.


Yadira Corona
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I made this dish last night and it was a hit! My family loved it. The chicken was so tender and the sauce was flavorful.


Saleem Jan TV
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This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.