CARIBBEAN CRABMEAT PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caribbean Crabmeat Pasta Salad image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Add a citrus twist to crabmeat pasta salad with lime that's perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 13

3 cups uncooked rotelle pasta (8 ounces)
1 teaspoon grated lime peel
3 tablespoons lime juice
2 tablespoons canola or soybean oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 package (8 ounces) refrigerated flake-style imitation crabmeat
1 medium red bell pepper, cut into thin bite-size strips
1 medium mango, peeled, seeded and cubed (about 1 cup)
1/2 to 1 jalapeƱo chili, seeded and finely chopped
2 tablespoons chopped fresh cilantro

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Meanwhile, in small bowl, mix together lime peel, lime juice, oil, honey, cumin, ginger and salt. Set aside.
  • Gently toss pasta and remaining ingredients in large bowl. Pour dressing over salad; toss gently to coat. Cover and refrigerate at least 1 hour to blend flavors.
  • Mix all ingredients in small bowl until well blended.

Nutrition Facts : Calories 270, Carbohydrate 43 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 9 g, TransFat 0 g

AboFun
[email protected]

I can't wait to try this recipe! It looks delicious.


gayana upamali
[email protected]

This is my new favorite pasta salad recipe! It's so flavorful and refreshing.


RAWSIN MOII
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love the bright and cheerful flavors.


Tina Maluleka
[email protected]

I made this salad for my family and they loved it! It's a great dish for a weeknight dinner.


Smangele Buthelezi
[email protected]

This is the best pasta salad I've ever had! I love the combination of flavors and textures.


Ganesh Bindash
[email protected]

I love the creamy dressing on this salad. It's the perfect complement to the crabmeat and avocado.


Kamran Chandio
[email protected]

This pasta salad is a great way to use up leftover crabmeat. It's also a great dish to make ahead of time.


Nkafu derrick
[email protected]

I've made this salad several times now and it's always a hit. It's the perfect dish for a summer barbecue or potluck.


ArFin SuMon
[email protected]

This pasta salad is so refreshing and flavorful. I love the combination of crabmeat, avocado, and pineapple.


Pratik Singh
[email protected]

I made this salad for a party and it was a huge success! Everyone raved about how delicious it was.


Tahniya Porter
[email protected]

This is my go-to recipe for a quick and easy summer lunch. It's always a hit with my friends and family.


Ripon Islam
[email protected]

I added some chopped celery and red bell pepper to my salad for some extra crunch. It was delicious!


Sthembile Minenhle
[email protected]

This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


Landon Parks
[email protected]

I'm not usually a fan of seafood salads, but this one changed my mind! The crabmeat was tender and flavorful, and the dressing was light and refreshing. I'll be making this again for sure.


Abora3d
[email protected]

This Caribbean crabmeat pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination and the creamy dressing. I will definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »