CARIBBEAN CRAB CAKES
This is my take on Maryland style crab cakes, with a light (not heavy) breading and a flavor you will love. Despite the name, these are NOT spicy or "jerk," but rather full of flavor with a crispy outside and delicate inside. Feeling crabby? :-)
Provided by Mystic Eye Art
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a small pan on medium high heat, melt 1 Tbsp of the butter and add the chopped onion and 1 tsp of the Garlic Salt. Cook until the onions become translucent. Set aside and allow to cool.
- In a large bowl, mix together the crab meat, green onion, 1/3 Cup White Cheddar crackers, mayonnaise, remaining garlic salt, pepper, soy sauce, dijon mustard, pickle juice, lime juice, cilantro and egg and form into small patties (about the size of the palm of your hand).
- Mix together the flour and remaining 1 cup of white cheddar crackers and pour onto a large dish or plate. Lightly pat the crab cakes in the mixture on each side and place onto a baking sheet (covered with a piece of parchment or wax paper).
- Refrigerate the cakes for 1 hour.
- Into a large skillet on medium heat, pour the canola oil and remaining butter.
- After the butter melts and the oil is hot, place the crab cakes into the oil and allow to cook (about 5 minutes each side) or until golden brown. Serve.
Nutrition Facts : Calories 649.6, Fat 51.6, SaturatedFat 11.2, Cholesterol 168.2, Sodium 1515.7, Carbohydrate 17.4, Fiber 2.9, Sugar 3, Protein 31
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Queen Faliz
[email protected]These crab cakes were delicious! They were the perfect combination of crab, shrimp, and spices. I will definitely be making them again.
Fredrick Minecraft
[email protected]I was disappointed with these crab cakes. They were dry and bland. I think I'll stick to my old recipe.
mosharraf bappi
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Farooq Amin
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're a great way to use up leftover crab meat.
Haiyum Islam
[email protected]These crab cakes were amazing! They were so flavorful and moist. I will definitely be making them again.
Shida Bolden
[email protected]I was really excited to try this recipe, but I was disappointed. The crab cakes were dry and bland. I think I'll try a different recipe next time.
Syed Muhammad Aoun Abbas
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Md Rohoman
[email protected]These crab cakes were a bit too oily for my taste, but they were still good. I would recommend draining the crab meat before mixing it with the other ingredients.
pratiksha Bhandari
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat and they were so delicious. I will definitely be making these again.
Ede Precious
[email protected]I've tried many crab cake recipes over the years, but this one is by far the best. The crab cakes are always moist and flavorful, and they never fall apart. I highly recommend this recipe.
Meer Hamza
[email protected]I was disappointed with these crab cakes. They were dry and bland. I think I'll stick to my old recipe.
Valerie Imagbe
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Ekram
[email protected]I followed the recipe exactly and the crab cakes turned out great. They were crispy on the outside and moist on the inside. I served them with a side of tartar sauce and they were perfect.
loyal is goat
[email protected]These crab cakes were delicious! The combination of crab, shrimp, and spices was perfect. I will definitely be making these again.
Adejuwon Adeyemi
[email protected]I've made these crab cakes several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Mack Young
[email protected]These crab cakes were a hit at my last dinner party! Everyone raved about how flavorful and moist they were. I'll definitely be making them again.