CARIBBEAN COUSCOUS
An unusual combination of ingredients. It's worth the effort.
Provided by MJodyH
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans onto a baking sheet.
- Bake in the preheated oven until pecans are toasted and fragrant, 3 to 5 minutes. Remove from oven and set aside to cool.
- Heat oil and mushroom liquid together in a large skillet over low heat. Cook and stir sweet potato in the oil mixture until tender, 20 minutes, adding a small portion of the vegetable stock if liquid is needed. Stir mushrooms, vegetable stock, orange zest, orange juice, green onions, jalapeno pepper, poultry seasoning, cumin, and allspice into sweet potato mixture; cover skillet and simmer for flavors to blend, about 5 minutes.
- Remove skillet from heat and stir couscous, dried fruit, and coconut into sweet potato mixture. Cover skillet and let stand until couscous has absorbed all the liquid, about 5 minutes. Fold pecans and cilantro into couscous mixture.
Nutrition Facts : Calories 467 calories, Carbohydrate 63.8 g, Fat 21.1 g, Fiber 8.7 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 365.6 mg, Sugar 7.6 g
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Ruvi Ratukocei
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
suchitra khand
[email protected]I love the versatility of this dish. I've made it with different vegetables, grains, and proteins and it's always delicious.
Ahmer Ahmer
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and ate it for lunch all week.
Bilal Vlogs
[email protected]I'm a vegetarian and I made this dish without the chicken. It was still very flavorful and satisfying.
Dipu Paul
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Komal Preet
[email protected]I made this dish with quinoa instead of couscous and it was still really good. I think this recipe would work well with any type of grain.
Abdul Moiz Khan
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
ishaq gujjar92
[email protected]I'm not a huge fan of couscous, but this dish changed my mind. The flavors were so good that I couldn't stop eating it.
Shahraz Khan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of sweet and savory flavors.
Matthew Focht
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavors and the presentation was beautiful.
Sathees Sathees
[email protected]This dish was absolutely delicious! The flavors were so well-balanced and the couscous was cooked perfectly. I will definitely be making this again.