CARIBBEAN CORN STICKS (SALLYE)
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Provided by sallye bates
Categories Other Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. DIce olives and pimientos and set aside Grate cheese and set aside Premeasure corn meal, add salt, sugar, paprika and cayenne pepper; set aside Place all these bowls in easy reach because you'll need to move quickly when preparing polenta.
- 2. In heavy saucepan, bring the milk to a gentle boil over medium high heat. Turn heat to low. Add the cornmeal mixture in a slow steady stream to the milk, stirring vigorously with wooden spoon until polenta is thick and smooth (about 5 minutes). Remove from heat and add cheese and butter. Add optional olives and pimientos. Stir until well blended Let mixture cool until you can handle with bare hands.
- 3. Place sheet of parchment or wax paper on counter Wet your hands, and break off small pieces of the mixture and shape into rough sticks. On paper, roll until sticks are about 1/4 to 1/2" thick by 3" long. Set aside on edge of paper until all polenta mixture has been formed into sticks (this will make about 24 sticks)
- 4. In a deep heavy skillet, heat 2" of cooking oil to 360ยบ F Drop sticks into hot oil and deep fry until crispy and golden brown , turning so all sides are browned (about 4 minutes) NOTE: Do not crowd the pan, fry in 2 or 3 batches (depending on size of skillet) Remove from oil with a slotted spoon and drain on paper towels. Best served while still hot.
- 5. An excellent bread to use for dipping with: https://www.justapinch.com/recipes/sauce-spread/sauce-spread-dip/chimichurri-sauce-sallye.html
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isah mukhtar
[email protected]These corn sticks are a must-try for any cornbread lover.
Rashid Mirza
[email protected]I'm definitely going to make these corn sticks again.
Ayat Khan
[email protected]These corn sticks are a delicious and easy way to add some Caribbean flavor to your next meal.
Jimmy Mcclain
[email protected]I'm not a big fan of cornbread, but these corn sticks were actually really good.
Shaswat Raj Chaudhary
[email protected]These corn sticks are the perfect finger food for parties.
Pz Base
[email protected]I love that these corn sticks are made with whole wheat flour. They're a healthier option than traditional cornbread.
James Sanders
[email protected]These corn sticks are a great way to use up leftover corn.
savatrie ponwasie
[email protected]I'm always looking for new cornbread recipes and this one is a keeper.
Alondra Gomez
[email protected]These corn sticks are so versatile. I've served them with everything from chicken to fish to steak.
Sophia Todd
[email protected]I love the crispy edges of these corn sticks.
Langa Sithole
[email protected]I've made these corn sticks several times now and I've never been disappointed. They're always delicious.
Raymond Becenti
[email protected]These corn sticks are the perfect side dish for any meal. They're also great for snacking on.
Hani Y tube
[email protected]I made these corn sticks for my family and they all loved them. Even my picky kids ate them up.
Paswan Boy
[email protected]I was surprised at how moist these corn sticks were. I thought they would be dry, but they were actually really tender.
Rita Zamudio
[email protected]These corn sticks are so easy to make. I just threw all the ingredients in my blender and then baked them. They were ready in no time.
Ruvantha Pradeep
[email protected]I love the flavor of these corn sticks. They're so sweet and savory.
Shahid Nadeem
[email protected]I've made these corn sticks several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
reba mosane
[email protected]These corn sticks were a hit at my last party! Everyone loved them.