CARIBBEAN CONCH CHOWDER
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com.
Provided by Busters friend
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Cut the conch into 1/2 inch pieces and place in a bowl. Add the lime juice and tomato sauce and mix well; set aside to marinate.
- Meanwhile, in a large stew pot, cook the bacon until browned. Pour off the fat. Add the olive oil, onion, celery, garlic, green pepper, and chile pepper. cook over medium-low heat until very lightly browned. Add the tomatoes and cook for 1 minute. Add the rum, potatoes, conch mixture, bay leaf, and thyme. Bring to a boil, then simmer for about 1 hour. Potatoes should be tender.
- Discard bay leaf. Stir in the Tabasco sauce, and season with salt and pepper to taste. To serve, sprinkle with fresh cilantro.
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Addy Cervantes
[email protected]This chowder was amazing! I loved the combination of flavors and the conch was cooked perfectly. I will definitely be making this again.
sojol islan
[email protected]This chowder was a bit bland for my taste. I would recommend adding more spices next time.
MD tasal
[email protected]This chowder was delicious and easy to make. I would definitely recommend it to anyone who loves seafood.
Elsie Hinojosa
[email protected]This chowder was a bit too rich for my taste. I would recommend using less cream or milk next time.
Shees King
[email protected]I made this chowder for a potluck and it was a big hit! Everyone loved the unique flavor of the conch.
Raelynn Squire
[email protected]This chowder was a great way to use up some leftover conch. It was easy to make and very flavorful.
Tony Hamlin
[email protected]I'm not a fan of conch, but this chowder was still very good. The broth was flavorful and the vegetables were cooked perfectly.
Umar Inam
[email protected]This chowder was delicious! I especially loved the addition of the coconut milk. I will definitely be making this again.
Masen Woods
[email protected]This chowder was just okay. The broth was a bit too thick for my taste and the conch was a bit chewy.
Nazeer Mangal
[email protected]This chowder was amazing! I loved the combination of flavors and the conch was cooked perfectly. I will definitely be making this again.
Elijah Colclasure
[email protected]I was disappointed with this chowder. The broth was bland and the conch was tough. I would not recommend this recipe.
abdulwali abdushekur
[email protected]This chowder was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Hajia Amina
[email protected]I love conch chowder, and this recipe did not disappoint! The broth was flavorful and the conch was cooked perfectly. I will definitely be making this again.
zague technology tube
[email protected]This chowder was easy to make and absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Abdulah Md
[email protected]I'm not a huge fan of seafood, but this chowder was surprisingly delicious! The conch was tender and flavorful, and the broth was creamy and flavorful. I'll definitely be making this again.
Salmannawab
[email protected]This conch chowder was a hit at my last dinner party! The flavors were so rich and complex, and the conch was cooked perfectly. I'll definitely be making this again.