CARIBBEAN COCONUT SHRIMP

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Make and share this Caribbean Coconut Shrimp recipe from Food.com.

Provided by skat5762

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb shrimp, peeled and deveined
3/4 cup flour
1 egg
1/2 tablespoon baking powder
1/2 cup beer
1/4 cup flour
1 1/2 cups dried, grated coconut
1 tablespoon salt
1/2 tablespoon ground black pepper
1/2 tablespoon cayenne (or ground chilis)
1/2 tablespoon paprika
1 tablespoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon oregano

Steps:

  • Dip shrimp individually into the batter and then roll in the coating.
  • Deep-fry.
  • Allow to drain on paper towel.

Roy Stewart
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I made this recipe with gluten-free flour and it turned out great! The shrimp were crispy and the sauce was flavorful.


Ah Ik
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This recipe was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the sauce.


Almas Shakir
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover shrimp and the sauce is perfect for dipping.


Md jahid Hasan Jahid
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This recipe is easy to make and the results are delicious. The shrimp are crispy and the sauce is flavorful. I would definitely recommend this recipe to others.


Lirije Zeqiri
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I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I always serve it with rice and vegetables.


Daiva daja
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This recipe is a bit time-consuming, but it's worth it. The shrimp are delicious and the sauce is flavorful and creamy.


Kim's creation station
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I made this recipe with gluten-free flour and it turned out great! The shrimp were crispy and the sauce was flavorful.


Noyon Khan
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This recipe was a bit too sweet for my taste, but it was still good. I would recommend reducing the amount of sugar in the sauce.


Nahwera Darius
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover shrimp and the sauce is perfect for dipping.


Farhan Iqbal
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This recipe is easy to follow and the results are amazing. The shrimp are crispy on the outside and tender on the inside, and the sauce is flavorful and creamy.


Rohan Ali
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce was perfect for dipping.


Ogomoditse Omphile
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This recipe was absolutely delicious! The shrimp were cooked perfectly and the coconut sauce was creamy and flavorful. I will definitely be making this again.


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