CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
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Gulzal Hussain Hussain
[email protected]Overall, this sauce was a solid 4 out of 5 stars. It was easy to make, flavorful, and had the perfect amount of heat. I would definitely make it again.
Jam Hassan
[email protected]This sauce was a bit too sweet for my taste. I think it needed more spices or herbs to balance out the sweetness. I would also recommend adding some vegetables to the sauce to give it more texture. ⭐⭐⭐
supermariofashion
[email protected]This sauce was easy to make and tasted delicious. I used it to top grilled shrimp and it was a perfect match. I would definitely make this sauce again. ⭐⭐⭐⭐⭐
For Holly
[email protected]Very impressed with this carbonara. It was rich, creamy, and flavorful, with the perfect amount of cheese. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again. ⭐⭐⭐⭐⭐
Sheeraz BAloch
[email protected]I followed the recipe exactly and the sauce turned out great! It was flavorful and had the perfect amount of heat. I served it over rice and chicken and it was a delicious and satisfying meal. ⭐⭐⭐⭐⭐
Hafez Abusaleh Raiyan
[email protected]This sauce was a nice change from my usual curry recipes. The coconut milk added a sweetness and creaminess that I really enjoyed. I would definitely make this again. ⭐⭐⭐⭐
Fadl Fadl
[email protected]I love coconut curry sauce and this recipe did not disappoint! It was easy to make and the flavors were amazing. I served it over grilled fish and it was a perfect combination. Will definitely be making this again soon! ⭐⭐⭐⭐⭐
Nimra Khawar
[email protected]This sauce was a bit bland for my taste. I think it needed more spices or herbs to really make it pop. I would also recommend adding some vegetables to the sauce to give it more texture. ⭐⭐
Aaditya Yadav
[email protected]I followed the recipe exactly and the sauce turned out perfectly! It was creamy, flavorful, and had the perfect amount of heat. I served it over rice and chicken and it was a delicious and satisfying meal. ⭐⭐⭐⭐⭐
Carl Evers
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less curry powder or adding some yogurt to tone down the heat. Otherwise, it was a tasty sauce. ⭐⭐⭐
Jannat Evnath Mugdho
[email protected]This sauce was easy to make and packed with flavor. I loved the combination of coconut milk and curry powder. I used it to top grilled shrimp and it was a perfect match. Will definitely be making this again! ⭐⭐⭐⭐⭐
Nicole Bertsch
[email protected]I'm not usually a fan of coconut-based sauces, but this one was surprisingly delicious. The curry powder added a nice kick without being overpowering, and the sweetness of the coconut milk helped to balance it out. I would definitely make this sauce
MANISH LIMBU
[email protected]This curry sauce was an absolute delight! The flavors were incredibly rich and complex, with the perfect balance of sweetness from the coconut milk and heat from the curry powder. I followed the recipe exactly and it turned out perfectly. I served it